United States Chef
Recipes by Trix
|
Spiked Strawberry Rhubarb LemonadeAh, summer picnics. Humidity, sunburn, flies, mosquitos, ants, warm beer, screaming children, and the threat of… |
May 2013
Professional |
0 votes |
|
Bravas Sauce & Leek Tortilla Pinchos, An Altogether Different Sort of BLTThis month's Creative Culinary Crew challenge, hosted as ever by the… |
Apr 2013
Professional |
0 votes |
|
Portugese Aletejana: A Bold Dish of Pork & ClamsRecipes, World Cuisine, and Travel Adventures |
Apr 2013
Professional |
0 votes
1 view
|
|
Cashew Butter & Bacon Soup {Inspired by Goober Peas & African Groundnut Stews}This month's Creative Cooking Crew Challenge - hosted as ever by the… |
Mar 2013
Professional |
0 votes |
|
Steak, Pepper & Goat Cheese Crustless Quiche {Brunch, a Plea}He opined, "Instead of England's early Sunday dinner, a post-church ordeal of heavy meats and savory pies, why… |
Mar 2013
Professional |
0 votes |
|
Bangers & Mash-Up: A Meat and Potatoes ChallengeRecipes, World Cuisine, and Travel Adventures |
Feb 2013
Professional |
0 votes |
|
Whiskey, Three Ways: Lovely Booze-y Cocktails for Valentine's Day ... or AnytimeWhen I was invited by the Four Seasons to participate in their Taste by… |
Feb 2013
Professional |
0 votes |
|
Tofu "Bulgogi" and Kimchi Fried Rice {vegetarian}This is one of those posts where I confess that I have no fascinating story to share with you that relates to… |
Feb 2013
Professional |
0 votes |
|
No-Egg Gnocchi with Roasted Garlic Cashew Nut "Cheese" {Vegan}It's a new year, and the 5 Star Makeover group has undergone a transformation. We have a new logo and name:As… |
Jan 2013
Professional |
0 votes |
|
Creamy Chicken Soup with Parsnips, White Pepper, & Peas {to cure a bad mood}I've been having one of those weeks. You know the kind - where everything… |
Jan 2013
Professional |
0 votes |
