United States Chef
Recipes by Tony T
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Maccheroni al Formaggio (Mac & Cheese)Mac and cheese is an incredibly simple dish. The name pretty much sums up the recipe. Elbow macaroni, or some… |
Dec 2012
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1 vote
21 views
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Homemade CavatelliHomemade Ricotta CavatelliWe usually make this for special occasionsIngredientProcedurePut 2 1/2 cups of the flour into a bowl, make a well in the… |
Aug 2012
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1 vote
2 views
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Chicken Tuscany (Pollo alla Toscana)Chicken Tuscany (Pollo alla Toscana)Tuscan cuisine is appreciated all over the world for its fine natural and… |
Apr 2011
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1 vote
21 views
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Cavatelli with Arugula and PotatoesCavatelli with Arugula and PotatoesArugula is best known as a salad green, but in Puglia it is often cooked,… |
Apr 2011
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1 vote
11 views
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CaccavellaCaccavellaOnce in awhile, I have to break away from the old traditional recipes if I think it is interesting enough to share something new. After… |
Apr 2011
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1 vote
16 views
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Baked Rigatoni Sicilian Style (Sicilian Pasta al Forno)Baked pasta is a popular Italian casserole dish made with tube shaped macaroni, like ziti or rigatoni, and… |
Apr 2011
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1 vote
55 views
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Three Cheese Lasagna (Lasagna con Tre Formaggi)Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce,… |
Mar 2011
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1 vote
59 views
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Spaghetti al Cartoccio (Pasta in a Bag)Spaghetti al Cartoccio (Pasta in a Bag)Spaghetti al Cartoccio translates as pasta with a “dress”, this recipe… |
Mar 2011
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1 vote
30 views
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Classic Bolognese RagùClassic Bolognese RagùRagù alla Bolognese is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a… |
Mar 2011
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1 vote
40 views
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Salsa al Pomodoro (Marinara Sauce)Salsa al Pomodoro (Marinara Sauce)Plain tomato sauce (meatless) or Marinara sauce, as we know it today, was… |
Mar 2011
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1 vote
34 views
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