Recipes by Tony T

Fusion Mexican Italian Lasagna

Neapolitan Pizza (Pizza Napoletana)

My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I…

Fettuccine Alfredo

This is where you add the cream, not the carbonara! :-)

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Pasta alla Carbonara

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Fusion Chinese Meatball Pasta

Pasta with an Asian twist

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy…

Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)

Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)In Italian, Greek and Spanish cuisine, especially around…