Recipes by Tony Hall (Page 25)
Cherry-Marinated Bone-in Ribeyes with Corn Salsa and POLENTAStarting with 2-4 Bone-In Ribeyes (sustainable &/or organic preferred) or Beef Tenderloins this recipe calls… |
Mar 2010
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1 vote
690 views
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Macaroni and Cheese with Ham on the Big Green EggPrep Time about 20 minutes, Cook Time: 45-60 minutes; recipe serves 6-8. The leftovers should make for some… |
Feb 2010
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1 vote
1379 views
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Wok Seared Rib-Eye Steak, Green Onions and Baby Portobello MushroomsPortobello mushrooms are sautéed with green onions and removed from the… |
Feb 2010
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1 vote
807 views
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Chicken Chorizo One Dish Meal on the BGE Happy V Day !This dish combines the flavors of Chicken Thighs and Spanish Chorizo (sweet or spicy sausage) in a tasty ‘One… |
Feb 2010
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3 votes
1160 views
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Snow = Higher Chicken PricesSnow = Higher Chicken PricesSnowstorms that hit the Eastern Seaboard this week could mean shortages and high prices at the grocery store -- not just… |
Feb 2010
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1 vote
345 views
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Grammy Pizza...a quick cook and back to the SHOW!Grammy Pizza...a quick cook and back to the SHOW!Lookin' for something fast tonight to cook on the Big Green… |
Feb 2010
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1 vote
259 views
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Chicken and Shrimp Kiao Man (a variation of Thai Wonton Soup)Chicken and Shrimp Kiao Man (a variation of Thai Wonton Soup)A variation on a more traditional Kiao Man (Wonton… |
Dec 2009
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2 votes
1107 views
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Scoop and the Snow: No Big Green Egg Grilling today!Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of… |
Dec 2009
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2 votes
773 views
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Flat Iron Stir Fry in the WOK on the BGEThis meal was prepared from TOTALLY sustainable, organic ingredients with the exception of the sweet and sour… |
Dec 2009
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2 votes
759 views
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Artichoke Mozzarella ChickenArtichoke Mozzarella ChickenIngredientsGrease cooking panPlace Breasts in pan and cover with mixtureBack for 35-45 minutes or until juices run. |
Dec 2009
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1 vote
1071 views
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