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Recipes by tigerfish (Page 9)

Cucumbers with Sesame Oil-Soy Dressing 凉拌黄瓜

Cucumbers with Sesame Oil-Soy Dressing 凉拌黄瓜

Winter is not the season to eat too much cucumber especially from the perspective of Traditional Chinese…

Jun 2013
Intermediate
1 vote
1 view
Vegetables and Mushrooms Medley Noodles 蔬菜蘑菇炒面

Vegetables and Mushrooms Medley Noodles 蔬菜蘑菇炒面

This is a typical all-vegetable-and-mushroom noodle that I cook at least once every week, and double-portioned…

May 2013
Intermediate
1 vote
1 view
Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭

Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭

How does this bowl of rice look?Basic? Simple? Strange? Unfamiliar? Well...Fragrant, delicious, homey, easy to…

May 2013
Intermediate
1 vote
1 view
Asparagus, Tomatoes, Ginger & Cilantro Salmon 芦笋蒸三文鱼

Asparagus, Tomatoes, Ginger & Cilantro Salmon 芦笋蒸三文鱼

This is another way to flavor up a steamed salmon dish by using a lot of ginger and cilantro. Of course,…

May 2013
Intermediate
1 vote
2 views
Biscuit-Crusted Fish Nuggets

Biscuit-Crusted Fish Nuggets

February is what I remember when I batter-coat something. Not the month so to speak but FEB as in the sequence of batter coating: first F (flour);…

Apr 2013
Intermediate
1 vote
3 views
Burdock Root/ Gobo Soup 牛蒡汤

Burdock Root/ Gobo Soup 牛蒡汤

The first time I tried Burdock Root or Gobo (牛蒡) was a salad in a Japanese restaurant in Taiwan. The Gobo was sliced so razor-thin and fine (thinner…

Apr 2013
Intermediate
1 vote
16 views
Quick-Braised Onion Chicken 洋葱鸡

Quick-Braised Onion Chicken 洋葱鸡

The smell and taste of raw pungent onions are not alluring to me but I absolutely love onions that have been caramelized or "overcooked" to…

Apr 2013
Intermediate
1 vote
3 views
Kimchi Noodles 朝鲜泡菜拉面

Kimchi Noodles 朝鲜泡菜拉面

Kimchi noodles is supposed to be noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The…

Apr 2013
Intermediate
1 vote
Asparagus with Organic Mushrooms 清炒芦笋蟹味菇

Asparagus with Organic Mushrooms 清炒芦笋蟹味菇

Organic bunashimeji mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for…

Apr 2013
Intermediate
1 vote
2 views
Biryani-Inspired Spiced Quinoa Pilaf

Biryani-Inspired Spiced Quinoa Pilaf

It has been months since I last cooked quinoa. I ran out of it and never had a chance to replenish it until I…

Apr 2013
Intermediate
1 vote
1 view