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Recipes by tigerfish (Page 9)

Mushrooms Spinach Saute with Noodles and Egg 清炒蘑菇菠菜

Mushrooms Spinach Saute with Noodles and Egg 清炒蘑菇菠菜

Preparing a meal for one (self) can be quite demotivating. Rather, it is wanting the MOST - tasty, nutritious,…

Jul 2014
Intermediate
1 vote
72 views
Spiced Potato Tomato Rice, Indian Biryani-Style 印度式土豆番茄饭

Spiced Potato Tomato Rice, Indian Biryani-Style 印度式土豆番茄饭

Remember this one-pot Cabbage Rice? The idea of fuss-free cooking where it is best to cook "everything" (carbs,…

Jul 2014
Intermediate
1 vote
50 views
Flax Oil, Vinegar, Honey Chickpea Salad 嘴豆沙拉

Flax Oil, Vinegar, Honey Chickpea Salad 嘴豆沙拉

Fresh. Herbaceous. Balanced.Chickpeas (a.k.a Garbanzo beans, or commonly known as Channa in Indian cuisine),…

Jun 2014
Intermediate
1 vote
146 views
Bittermelon with Salted Egg 苦瓜炒咸蛋

Bittermelon with Salted Egg 苦瓜炒咸蛋

When we are out of our comfort zone, we tend to find other ways to learn and perform. For example, I would…

Jun 2014
Intermediate
1 vote
82 views
Korean Spicy Tofu 韩式辣豆腐

Korean Spicy Tofu 韩式辣豆腐

This dressing has since been my go-to whenever I want to make spicy Korean banchan side-dishes. The combination of gochujang, apple cider vinegar…

Jun 2014
Intermediate
1 vote
58 views
Easy Healthy Korean Bibimbap 韩式拌饭

Easy Healthy Korean Bibimbap 韩式拌饭

I found you at last! Without much procrastination, I have to "own" you especially when I do not go to the…

Jun 2014
Intermediate
1 vote
64 views
Gado Gado, Vegetables in Peanut-Sauce 花生酱拌杂菜

Gado Gado, Vegetables in Peanut-Sauce 花生酱拌杂菜

The premonition is strong. We are going to have Gado Gado quite often this summer. In fact, we have had it some…

Jun 2014
Intermediate
1 vote
105 views
Shanghai Vegetable Rice 上海菜饭

Shanghai Vegetable Rice 上海菜饭

My friend invited us to her place for lunch to try her Shanghai Vegetable Rice 上海菜饭. I must be in serious need for inspiration and motivation! The…

May 2014
Intermediate
1 vote
44 views
Garlic Eggplant 蒜香茄子

Garlic Eggplant 蒜香茄子

Eggplant is not one of my favorite food/ingredients to cook with, perhaps a misconception that it relentlessly absorbs oil during cooking.However,…

May 2014
Intermediate
1 vote
48 views
Bok Choy with Oyster Mushrooms 青江菜清炒鸡腿菇/杏鲍菇

Bok Choy with Oyster Mushrooms 青江菜清炒鸡腿菇/杏鲍菇

Have you heard some folks saying that the leaves of leafy greens are harder to digest compared to the stems, so…

May 2014
Intermediate
1 vote
55 views