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Recipes by tigerfish (Page 9)

Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭

Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭

How does this bowl of rice look?Basic? Simple? Strange? Unfamiliar? Well...Fragrant, delicious, homey, easy to…

May 2013
Intermediate
1 vote
1 view
Asparagus, Tomatoes, Ginger & Cilantro Salmon 芦笋蒸三文鱼

Asparagus, Tomatoes, Ginger & Cilantro Salmon 芦笋蒸三文鱼

This is another way to flavor up a steamed salmon dish by using a lot of ginger and cilantro. Of course,…

May 2013
Intermediate
1 vote
2 views
Biscuit-Crusted Fish Nuggets

Biscuit-Crusted Fish Nuggets

February is what I remember when I batter-coat something. Not the month so to speak but FEB as in the sequence of batter coating: first F (flour);…

Apr 2013
Intermediate
1 vote
3 views
Burdock Root/ Gobo Soup 牛蒡汤

Burdock Root/ Gobo Soup 牛蒡汤

The first time I tried Burdock Root or Gobo (牛蒡) was a salad in a Japanese restaurant in Taiwan. The Gobo was sliced so razor-thin and fine (thinner…

Apr 2013
Intermediate
1 vote
16 views
Quick-Braised Onion Chicken 洋葱鸡

Quick-Braised Onion Chicken 洋葱鸡

The smell and taste of raw pungent onions are not alluring to me but I absolutely love onions that have been caramelized or "overcooked" to…

Apr 2013
Intermediate
1 vote
3 views
Kimchi Noodles 朝鲜泡菜拉面

Kimchi Noodles 朝鲜泡菜拉面

Kimchi noodles is supposed to be noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The…

Apr 2013
Intermediate
1 vote
Asparagus with Organic Mushrooms 清炒芦笋蟹味菇

Asparagus with Organic Mushrooms 清炒芦笋蟹味菇

Organic bunashimeji mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for…

Apr 2013
Intermediate
1 vote
2 views
Biryani-Inspired Spiced Quinoa Pilaf

Biryani-Inspired Spiced Quinoa Pilaf

It has been months since I last cooked quinoa. I ran out of it and never had a chance to replenish it until I…

Apr 2013
Intermediate
1 vote
Salad Fusili, Gai Lan (Chinese Broccoli) & Tomatoes

Salad Fusili, Gai Lan (Chinese Broccoli) & Tomatoes

Once or twice during the weekdays, I cook extras so there are leftovers for weekend dinners, sparing myself…

Mar 2013
Intermediate
1 vote
2 views
Steamed Salmon with Heirloom Tomatoes 白菜蕃茄蒸三文鱼

Steamed Salmon with Heirloom Tomatoes 白菜蕃茄蒸三文鱼

Ask me if using fresh fish is better than frozen in this steamed fish dish, and without hesitation, I would say…

Mar 2013
Intermediate
1 vote
2 views