United States Chef
Recipes by tigerfish (Page 40)
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Baked Sardines Minimalist Recipe (garlic, cilantro, tomatoes)Lots of garlic, fresh tomatoes, sardines* (comes in a tin), bake in the oven, drizzles of extra-virgin olive… |
May 2011
Intermediate |
1 vote
272 views
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Vegetables Simmered Somen NoodlesDue to Blogger.com issues, I lost my original post. Hope all the precious comments can be recovered… |
May 2011
Intermediate |
1 vote
271 views
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Garland Chrysanthemum (Tong Ho) Steamed Tofu with Tomatoes & MushroomsThe simplicity and deliciousness of this dish cannot be undermined. I… |
Apr 2011
Intermediate |
1 vote
216 views
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Asparagus & Seafood Pasta Aglio e OlioI started stuffing myself silly with brussel sprouts during Fall; then kale and collard greens during Winter.… |
Apr 2011
Intermediate |
1 vote
310 views
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Tofu, Shrimps & Celery Soup - 豆腐虾仁芹菜汤A "羹" (Geng) is a kind of thick soup in Chinese cuisine, almost like cream-based soup in Western cuisine but… |
Apr 2011
Intermediate |
1 vote
249 views
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Beer-Infused Meat Sauce PastaWith Fat Tire Ale* (also New Belgium Brewing Company's best seller beer), the decision was to fall back on a tomato-based pasta sauce which I have… |
Apr 2011
Intermediate |
1 vote
259 views
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White Himalayan Raw Honey StrawberriesI bake myself no cakes. So I don't get homemade chocolate cakes or chocolatey chocolate cake. Indulgence for me… |
Apr 2011
Intermediate |
1 vote
152 views
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Steamed Eggplant Miso DressingOne of my least favorite vegetables with this second eggplant feature but it's a vegetable that I have gradually embraced. I try to include this as… |
Apr 2011
Intermediate |
1 vote
277 views
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Cheater Chicken Pau (Bao)I was recently self-engaged in the Pau (or Bao) Project. WHAaat?Well, since I am not one who bakes - I decided... the "flour" (and measurement)… |
Apr 2011
Intermediate |
1 vote
282 views
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Peas Peppers Garlic "Fried" Rice - no-mess, garlicky, deliciousWith roast chicken recipes out there that call for 40 cloves of garlic, I don't see why you can't do it with… |
Apr 2011
Intermediate |
1 vote
177 views
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