United States Chef
Recipes by tigerfish (Page 35)
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Onion-Tomato Honey Dates Udon Soup with Supergreens 乌东面蜜枣汤Without leftover as broth, this vegetarian noodle broth can be easily and quickly made from scratch. Vegetarian… |
Feb 2012
Intermediate |
1 vote
379 views
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Baby Spinach and Egg Scramble (Fritter)I try hard to eat a good nutritious and hearty breakfast, though it is challenging to make that regular. :O How… |
Feb 2012
Intermediate |
1 vote
276 views
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Roasted Spiced Cauliflower SteaksMarinated with finely chopped onions, tomatoes and spices such as ground coriander, turmeric, curry powder,… |
Feb 2012
Intermediate |
1 vote
291 views
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See's Candies Best Seller ChocolatesIt is never late to shop for seasonal chocolate gifts - as it goes at current "never too late for winter,… |
Feb 2012
Intermediate |
1 vote
211 views
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Fresh Herbs Chicken Macaroni SoupWith homemade chicken stock, I find myself indulging in soups more than ever. Freshening soups with generous… |
Feb 2012
Intermediate |
1 vote
247 views
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Collard Greens with Krill, Mushrooms, CarrotsI love it when Whole Foods Market have their organic winter greens (kale, collard greens) on sale. Normally, a… |
Jan 2012
Intermediate |
1 vote
235 views
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Chestnuts Chicken with Five-Spice 五香栗子焖鸡My first attempt of roasting chestnuts was not very successful as I did not manage to get whole chestnuts from… |
Jan 2012
Intermediate |
2 votes
996 views
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Roast Satay Chicken 烤沙嗲鸡Happy New Year to all of you!Last year ended with comfort food, easy cooking; and the new year starts likewise - easy cooking, delicious home-cooked… |
Jan 2012
Intermediate |
1 vote
298 views
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Kabocha Squash Millet Congee 日本南瓜小米粥Congee (rice porridge, rice gruel) is such comforting food. Other than using rice grains, I enjoy using millet… |
Dec 2011
Intermediate |
1 vote
442 views
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Indian-Spiced Black Pepper Mushrooms 印度式烤磨菇They might be humble little mushrooms but one of the most intensely flavored especially when they are black… |
Dec 2011
Intermediate |
1 vote
174 views
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