Recipes by Thomas Grossmann

Asparagus & Ham Stuffed Chicken

In a food processor combine ham, mayonnaise, onion, tarragon, Worcestershire, vinegar, mustard, cayenne, and some black pepper. Cover and process…

Potato-Cheese Soup

Place the potatoes, carrots, onions, salt and chicken broth in a crock pot.Set it on Low and let cook for 6-8 hours until the potatoes and carrots…

German Potato Salad

Place the potatoes in a large pot and cover them with salted water by 2 inches.Place over medium heat, and simmer the potatoes for about 15 minutes…

Sauteed Cabbage and Bacon

Here is the perfect side dish for an Oktoberfest dinner.1 small green cabbageQuarter cabbage, then core and cut into large pieces (about 2-by…

Oktoberfest Beer Brats

Melt the butter in a Dutch oven and saute the onions for 1-2 minutes. Layer the brats on top of the onions and cover with beer. Bring to a boil…

Beef Tacos !

Saute onion over medium-high heat in olive oil for 5-10 minutes until lightly browned.Add cumin, cayenne and chili powder and stir for 5 seconds.Add…

Steak Marinade

Combine all ingredients and add to a container with your steak. Cover and marinate in the refrigerator for at least 6 hours. Flip the steak…

One Skillet Breakfast

Bring a pot of salted water to a boil and then place the potatoes in the pot. Cook for 12-15 minutes, or until tender. Drain and rinse under cold…

Squash & Carrot Saute

Yellow Squash & Carrot Saute

Heat the olive oil in a saute pan. Add onions and saute for 2 minutes then add garlic and chopped carrots. Saute for another 3 minutes.Add the…