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Recipes by Thomas Grossmann (Page 22)

Mustard Sauce

Mustard Sauce

This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.Melt butter in small saucepan. Remove from heat, set…

Apr 2010
Intermediate
1 vote
9 views
Glazed Corned Beef

Glazed Corned Beef

In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or…

Apr 2010
Intermediate
1 vote
39 views
Easy Yummy Spicy Chicken Sandwich

Easy Yummy Spicy Chicken Sandwich

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce…

Apr 2010
Intermediate
1 vote
43 views
Thai Stir-Fry Chicken

Thai Stir-Fry Chicken

Heat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat…

Apr 2010
Intermediate
1 vote
10 views
Chickpea Salad

Chickpea Salad

For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the…

Apr 2010
Intermediate
1 vote
16 views
Zip Chicken & Broccoli

Zip Chicken & Broccoli

The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all…

Apr 2010
Intermediate
1 vote
22 views
Peanut Butter Cookies

Peanut Butter Cookies

Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients…

Mar 2010
Intermediate
1 vote
11 views
Simple Mexican Salsa

Simple Mexican Salsa

Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Mar 2010
Intermediate
1 vote
30 views
Fresh Veggie Pasta

Fresh Veggie Pasta

Cook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is…

Mar 2010
Intermediate
1 vote
8 views
Awesome BBQ Pulled Pork

Awesome BBQ Pulled Pork

Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…

Mar 2010
Intermediate
1 vote
66 views