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Recipes by Thomas Grossmann (Page 2)

Citrus Honey-Soy Glazed Chicken

Citrus Honey-Soy Glazed Chicken

In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in…

Sep 2014
Intermediate
1 vote
Sausage & Squash Risotto

Sausage & Squash Risotto

Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add…

Sep 2014
Intermediate
1 vote
Spicy Corn & Zucchini

Spicy Corn & Zucchini

In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the…

Sep 2014
Intermediate
1 vote
Heirloom Tomato Tilapia

Heirloom Tomato Tilapia

Preheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice.…

Aug 2014
Intermediate
1 vote
Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic…

Jul 2014
Intermediate
1 vote
Sweet & Spicy Beer Nuts

Sweet & Spicy Beer Nuts

These sweet and spicy IPA beer nuts are super easy to make and are so addicting. You can adjust the heat on these by adding more or less Sriracha…

Jul 2014
Intermediate
1 vote
Chicken Fajita Skillet

Chicken Fajita Skillet

Combine all the marinade ingredients together in a bowl. Add the chicken, mix well, cover and let marinate at room temperature for 1 hour. (You can…

Jul 2014
Intermediate
1 vote
American Flag Ice Cream Cake

American Flag Ice Cream Cake

Here is the perfect cake to make for this July 4th weekend! It takes a bit of time to put this together but it tastes (and looks) amazing!Preheat…

Jul 2014
Intermediate
1 vote
3 views
Brownie Milkshakes

Brownie Milkshakes

2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk…

Jun 2014
Intermediate
1 vote
Grilled Cheese with Shallots

Grilled Cheese with Shallots

Cut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges.In a small sauté pan, melt 1 tablespoon of the…

Jun 2014
Intermediate
1 vote