Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Thomas Grossmann (Page 10)

Breakfast Burritos

Breakfast Burritos

Heat the oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until softened and slightly browned. Add black beans…

Jun 2012
Intermediate
1 vote
5 views
Simple Broccoflower Recipe

Simple Broccoflower Recipe

In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl.While Broccoflower is cooking,…

May 2012
Intermediate
1 vote
4 views
Spinach & Orange Salad

Spinach & Orange Salad

1. Slice the top and bottom off each orange with a sharp knife, then remove the peel and pith. Working over a small bowl to collect the juices,…

Apr 2012
Intermediate
1 vote
9 views
Chicken & Vegetable Spaghetti

Chicken & Vegetable Spaghetti

1. In a large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water, cook pasta according to package…

Apr 2012
Intermediate
1 vote
3 views
Chimichurri

Chimichurri

Place all ingredients in a food processor and blend together; do not over mix. Let stand for 1 hour.

Apr 2012
Intermediate
1 vote
7 views
Cherry Tomato Couscous

Cherry Tomato Couscous

Cook couscous according to package directions. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Squeeze the lemon and lime…

Apr 2012
Intermediate
1 vote
7 views
Sauteed Mustard Greens

Sauteed Mustard Greens

In a large saute pan, saute onions in olive oil over medium heat until the onions begin to caramelize, about 5 to 7 minutes. Add the minced garlic…

Apr 2012
Intermediate
1 vote
48 views
Roasted Root Vegetables

Roasted Root Vegetables

Preheat the oven to 400 degrees F.Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle…

Apr 2012
Intermediate
1 vote
3 views
Brussels Sprouts

Brussels Sprouts

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great.

Apr 2012
Intermediate
1 vote
5 views
Honey Glazed Chicken

Honey Glazed Chicken

Preheat your oven to 425 degrees F. Season the chicken inside and out with salt and pepper. Place the garlic cloves inside the cavity of the…

Apr 2012
Intermediate
1 vote
18 views