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Recipes by Thomas Grossmann (Page 10)

Red Pepper, Onion and Zucchini Frittata

Red Pepper, Onion and Zucchini Frittata

Preheat oven to 400°F.Over medium-low heat, heat oil in a large non-stick skillet. Saute onion until slightly…

Jul 2012
Intermediate
1 vote
1 view
Sun Dried Tomato & Artichoke Rotini Pasta

Sun Dried Tomato & Artichoke Rotini Pasta

While preparing the vegetables, boil the water and cook the pasta as directed on the box, salting the…

Jul 2012
Intermediate
1 vote
8 views
Dill Potatoes

Dill Potatoes

Preheat the oven to 425 degrees F. Combine all ingredients in a bowl and toss to coat. Roast in the oven for about 20 minutes or until tender and…

Jun 2012
Intermediate
1 vote
6 views
Breakfast Burritos

Breakfast Burritos

Heat the oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until softened and slightly browned. Add black beans…

Jun 2012
Intermediate
1 vote
5 views
Simple Broccoflower Recipe

Simple Broccoflower Recipe

In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl.While Broccoflower is cooking,…

May 2012
Intermediate
1 vote
4 views
Spinach & Orange Salad

Spinach & Orange Salad

1. Slice the top and bottom off each orange with a sharp knife, then remove the peel and pith. Working over a small bowl to collect the juices,…

Apr 2012
Intermediate
1 vote
9 views
Chicken & Vegetable Spaghetti

Chicken & Vegetable Spaghetti

1. In a large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water, cook pasta according to package…

Apr 2012
Intermediate
1 vote
3 views
Chimichurri

Chimichurri

Place all ingredients in a food processor and blend together; do not over mix. Let stand for 1 hour.

Apr 2012
Intermediate
1 vote
7 views
Cherry Tomato Couscous

Cherry Tomato Couscous

Cook couscous according to package directions. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Squeeze the lemon and lime…

Apr 2012
Intermediate
1 vote
7 views
Sauteed Mustard Greens

Sauteed Mustard Greens

In a large saute pan, saute onions in olive oil over medium heat until the onions begin to caramelize, about 5 to 7 minutes. Add the minced garlic…

Apr 2012
Intermediate
1 vote
48 views