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Recipes by Thomas Grossmann (Page 10)

Chicken & Vegetable Spaghetti

Chicken & Vegetable Spaghetti

1. In a large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water, cook pasta according to package…

Apr 2012
Intermediate
1 vote
3 views
Chimichurri

Chimichurri

Place all ingredients in a food processor and blend together; do not over mix. Let stand for 1 hour.

Apr 2012
Intermediate
1 vote
7 views
Cherry Tomato Couscous

Cherry Tomato Couscous

Cook couscous according to package directions. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Squeeze the lemon and lime…

Apr 2012
Intermediate
1 vote
7 views
Sauteed Mustard Greens

Sauteed Mustard Greens

In a large saute pan, saute onions in olive oil over medium heat until the onions begin to caramelize, about 5 to 7 minutes. Add the minced garlic…

Apr 2012
Intermediate
1 vote
48 views
Roasted Root Vegetables

Roasted Root Vegetables

Preheat the oven to 400 degrees F.Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle…

Apr 2012
Intermediate
1 vote
3 views
Brussels Sprouts

Brussels Sprouts

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great.

Apr 2012
Intermediate
1 vote
5 views
Honey Glazed Chicken

Honey Glazed Chicken

Preheat your oven to 425 degrees F. Season the chicken inside and out with salt and pepper. Place the garlic cloves inside the cavity of the…

Apr 2012
Intermediate
1 vote
18 views
Roasted Cauliflower Risotto

Roasted Cauliflower Risotto

Position racks in the upper and lower thirds of the oven and preheat to 475 degrees F.Toss the cauliflower florets with 1 tablespoon olive oil on a…

Apr 2012
Intermediate
1 vote
Tuscan Broiled Tuna Steaks

Tuscan Broiled Tuna Steaks

Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt…

Apr 2012
Intermediate
1 vote
17 views
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
684 views