Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Thomas Grossmann (Page 4)

Meatballs

Meatballs

Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the…

Apr 2010
Intermediate
1 vote
458 views
Deviled Eggs

Deviled Eggs

So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs…

Apr 2010
Intermediate
1 vote
605 views
Vegetarian Tacos

Vegetarian Tacos

Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This…

Apr 2010
Intermediate
1 vote
717 views
Red Bell Pepper Dip

Red Bell Pepper Dip

Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a…

Apr 2010
Intermediate
1 vote
582 views
Green Chile Sauce

Green Chile Sauce

In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer,…

May 2010
Intermediate
1 vote
287 views
Easy Cheddar Chicken

Easy Cheddar Chicken

Place chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender.…

May 2010
Intermediate
1 vote
323 views
Sweet & Sour Pork

Sweet & Sour Pork

Brown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile…

May 2010
Intermediate
1 vote
374 views
Roasted Habanero Salsa

Roasted Habanero Salsa

This super hot and spicy salsa is only for the brave!Combine 1 tablespoon of olive oil and garlic and mix well.Rub tomato halves with this mixture,…

May 2010
Intermediate
1 vote
422 views
Fresh Salsa

Fresh Salsa

Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

Jun 2010
Intermediate
1 vote
413 views
Barbecue Chicken Nachos

Barbecue Chicken Nachos

sliced jalapenos, to tastePreheat oven to 450 degrees F. Line a 15 ½ x 10 ½ x 1-inch pan with foil. Mix the chopped chicken and barbecue sauce.…

Jun 2010
Intermediate
1 vote
341 views