Recipes by Thomas Grossmann (Page 4)
MeatballsPreheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the… |
Apr 2010
Intermediate |
1 vote
458 views
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Deviled EggsSo what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs… |
Apr 2010
Intermediate |
1 vote
605 views
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Vegetarian TacosLately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This… |
Apr 2010
Intermediate |
1 vote
717 views
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Red Bell Pepper DipPreheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a… |
Apr 2010
Intermediate |
1 vote
582 views
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Green Chile SauceIn oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer,… |
May 2010
Intermediate |
1 vote
287 views
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Easy Cheddar ChickenPlace chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender.… |
May 2010
Intermediate |
1 vote
323 views
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Sweet & Sour PorkBrown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile… |
May 2010
Intermediate |
1 vote
374 views
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Roasted Habanero SalsaThis super hot and spicy salsa is only for the brave!Combine 1 tablespoon of olive oil and garlic and mix well.Rub tomato halves with this mixture,… |
May 2010
Intermediate |
1 vote
422 views
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Fresh SalsaPlace all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving. |
Jun 2010
Intermediate |
1 vote
413 views
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Barbecue Chicken Nachossliced jalapenos, to tastePreheat oven to 450 degrees F. Line a 15 ½ x 10 ½ x 1-inch pan with foil. Mix the chopped chicken and barbecue sauce.… |
Jun 2010
Intermediate |
1 vote
341 views
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