United States Chef
Recipes by Thomas Grossmann (Page 3)
|
Awesome BBQ Pulled PorkRub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about… |
Mar 2010
Intermediate |
1 vote
423 views
|
|
Fresh Veggie PastaCook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is… |
Mar 2010
Intermediate |
1 vote
340 views
|
|
Simple Mexican SalsaCombine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend. |
Mar 2010
Intermediate |
1 vote
354 views
|
|
Peanut Butter CookiesCream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients… |
Mar 2010
Intermediate |
1 vote
315 views
|
|
Zip Chicken & BroccoliThe good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all… |
Apr 2010
Intermediate |
1 vote
557 views
|
|
Chickpea SaladFor this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the… |
Apr 2010
Intermediate |
1 vote
365 views
|
|
Thai Stir-Fry ChickenHeat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat… |
Apr 2010
Intermediate |
1 vote
353 views
|
|
Easy Yummy Spicy Chicken SandwichI made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce… |
Apr 2010
Intermediate |
1 vote
424 views
|
|
Glazed Corned BeefIn a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or… |
Apr 2010
Intermediate |
1 vote
368 views
|
|
Mustard SauceThis will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.Melt butter in small saucepan. Remove from heat, set… |
Apr 2010
Intermediate |
1 vote
430 views
|
