Recipes by Thomas Grossmann (Page 2)
Perfect Roast BeefHere is a perfect recipe to make for a special occasion. I prepared this for Christmas dinner and it certainly was a huge hit!Take the beef out of… |
Dec 2013
Intermediate |
1 vote
1287 views
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Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad1 lb lean (at least 80%) ground beef1/2 small red onion, finely… |
Jun 2014
Intermediate |
1 vote
1143 views
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Vinegar-BBQ Mopping SauceHeat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining ingredients. Raise the… |
Mar 2010
Intermediate |
1 vote
458 views
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Pork RubMix together and store in an airtight container until use. |
Mar 2010
Intermediate |
1 vote
432 views
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Coleslaw1 head green cabbage, finely chopped in a food processorCombine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour… |
Mar 2010
Intermediate |
1 vote
802 views
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Eggplant ManicottiPreheat oven to 400 degrees F.Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and… |
Mar 2010
Intermediate |
1 vote
495 views
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Sweet Potato Soup with Broccoli & LeeksIn soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour and cook… |
Mar 2010
Intermediate |
1 vote
434 views
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Tomato Sauce (no meat)Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.3 bay leavesIn a large pot, heat the olive oil over medium… |
Mar 2010
Intermediate |
1 vote
342 views
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Roasted Mushrooms with Shallots & HerbsPreheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and… |
Mar 2010
Intermediate |
1 vote
449 views
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Vegetable Fried RiceThis recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some… |
Mar 2010
Intermediate |
1 vote
401 views
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