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Thom:
You're right. Not a lot going on for us pellet-fired grillers. FYI to any enthusiasts, the Stoven is moving from patent pending to patent allowed. Should be official by February 2012. Watch for more good things to come. We love ours! John, www.thepelletbbqgriller.com and www.americansundancer.com
United States Chef
Thom Richards Profile
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BBQ, Barbecue,Cooking,Grilling
Portland, Oregon, OR (United States)
Joined March 01, 2010
Intermediate Cook
Featured Author
Active Chef, 253 CookEatShare points
CookEatShare Points
Profile - 14
Recipes - 50
Photos - 55
Reviews - 27
Comments - 39
Invites - 0
Friends - 68
Groups - 0
Themes - 0
Total - 253
Easy BBQ chicken recipe cooked on indirect heat...marinated in Newman's Own Lemon Pepper or marinate in Fischer and Wieser’s Roasted Raspberry Chipotle Sauce!
Recommendations
Favorite Cookbooks
- Gather 'Round the Grill (George Hirsch)
- For me his grilling books are classics. He was grilling great dishes B4 FN stars were born!
- Smoke & Spice (Cheryl Jamison)
- One Of The Best BBQ Books Out There!
Chefs I recommend
- George Hirsch (South Hampton, NY)
- Simply The Best! You have to get up way before breakfast to enjoy life like this true great chef does! And, he is just down-to-earth folk!
Restaurants I Recommend
-
Acadia
(Portland, OR)
- One Of The Best Restaurants In PDX...New Orleans Bistro...Chef Prudhomme would love it! Have the Gumbo! You'll be shocked on how good it is!
- Bugatti (Oregon City, West Linn, OR)
- Excellent Italian Food At A Reasonable Price! They got it down!
- Doc George's (Portland, OR)
- Went there for the jazz! Shocked to find out that their gumbo is as good it not better than Acadia's! Holy Jumpin' Up & Down Martha! Thought I died and went to heaven!
Comments
December 11, 2011
May 13, 2011Hello, Thom - I more than willin' to be grillin' with you! There is not too much cooking that is outside the realm of the grill, so keep up the good work, let's share and compare and enjoy what we do in the outdoor kitchen. Best regards, Amos
March 26, 2011Looking forward to reading your blog. Hoping to learn some things - I haven't barbecued in years but I recently acquired an old natural gas grill I'm hoping to get some use out of. A good cleaning and I think it's ready to go.
August 22, 2010Wow, sorry to hear you almost quit your blog! Blogging can be a lot of work and if you have more than one like I do...let's just say I think I understand. I'm glad you decided to stick it out, though. :>)
Thanks for visiting my blog! As you saw, it is the same blog--I had to change the name because someone else was using the name as a website and they had a fan page on facebook like I did. Imagine how confusing that could have been...two fan pages called "Love With Food." Funny thing is she even requested I join her page...lol (I haven't joined yet but I will). I knew then that it was time to change the name. It was a heck of a lot of work, too, but I had no choice and I'm happy with the new name.- August 21, 2010Hi Thom, just stopping by to say HELLO! Also, I wanted to let you know that I've changed the name of my blog from Love With Food to Seasoned & Stirred! The new url is http://seasonedandstirred.blogspot.com.1 reply
Hope all is well with you and your family! Take care. :>) ~ Lynn Turner
