United States Chef
Recipes by The Pink Apron
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Crab and Spinach Manicotti with a Sweet Corn BechamelI love when sweet corn starts appearing at the farmers’ market because to me it is the quintessential summer… |
Jul 2010
Intermediate |
1 vote
186 views
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Tempura Battered Zucchini BlossomsOccasionally though (so rarely that it barely counts) they have a good underlying message, like the one that… |
Jul 2010
Intermediate |
1 vote
344 views
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Chicken and Mushrooms in a Garlic White Wine SauceWhatever your schedule or how much you typically love cooking, it’s worthwhile to have a few quick and easy… |
Aug 2010
Intermediate |
1 vote
616 views
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Meatless Monday: Honey Mustard Cashew & Tofu Pasta SaladI always strive to bring balance to every aspect of my life whether it’s in thinking about how I approach my… |
Nov 2010
Intermediate |
1 vote
21 views
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Maryland Crab and Goat Cheese Ravioli in White Wine SauceFirst off, thanks to everyone who entered the Chavrie Giveaway. I used the random number generator to pick a… |
Dec 2010
Intermediate |
1 vote
168 views
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Four Cheese, Chicken and Pancetta Stuffed Shells for National Cheese DayFour Cheese, Chicken and Pancetta Stuffed Shells for National Cheese… |
Jun 2012
Intermediate |
1 vote
10 views
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A Midwestern Meets Mediterranean Dinner PartyAs I mentioned early in the week my projects in the kitchen have been a little pathetic this summer. So when… |
Jul 2012
Intermediate |
1 vote
21 views
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Parsley PestoParsley PestoIt happens to me all the time and I suspect it happens to you too, because surely I cannot be the only one. I’m standing in the… |
May 2010
Intermediate |
1 vote
34 views
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A Meatless Main for Cinco de MayoIt’s not quite Cinco de Mayo yet but I thought it was still appropriate to share a Mexican-inspired recipe for… |
May 2010
Intermediate |
1 vote
100 views
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Cinnamon Banana MuffinsCinnamon Banana MuffinsFirst off, thanks for all the thoughtful comments on my post Monday. I normally save emotions like that for my (offline)… |
May 2010
Intermediate |
1 vote
66 views
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