United States Chef
Recipes by The Picky Eater
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Whole Wheat Linguine with Spinach Herb PestoPesto and creamy sauces are two of the husband’s favorite pasta toppings.I actually love pesto too – it’s one… |
Mar 2013
Intermediate |
1 vote
1 view
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Polenta and Garden Vegetable BakeThe husband has been traveling a lot for work recently.That means a lot of eating out and running around,… |
Mar 2013
Intermediate |
1 vote
3 views
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Spicy Black Bean, Hominy and Kale StewMy first experience with hominy was about 5 years ago, when I ate the most delicious vegetarian posole at one… |
Mar 2013
Intermediate |
1 vote
2 views
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Heart Healthy Recipes and a New Giveaway!Tomorrow is the last day of February, which makes it the last day of Heart Health Awareness Month.And in the… |
Feb 2013
Intermediate |
1 vote
5 views
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Moroccan Spiced Chickpea SoupThis is a remake of an oldie.Two years ago, I posted this recipe for a Moroccan Chickpea Soup, inspired by this recipe from Dave Lieberman. In that… |
Feb 2013
Intermediate |
1 vote
5 views
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Healthy Raw Chocolate PuddingThere is something so comforting about chocolate pudding.Whether it brings back memories of childhood, or more recent memories of eating super fancy… |
Feb 2013
Intermediate |
1 vote
3 views
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Healthy Snack Giveaway From The Good Bean!Roasted chickpeas as a snack: I never thought these would become a staple in my diet, and my 4pm go-to… |
Feb 2013
Intermediate |
1 vote
5 views
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A Healthier Way to Detox, and a Green Smoothie Recipe!Can I just say that after last night’s stressful, nail-biter of a Superbowl, I could definitely use a mental… |
Feb 2013
Intermediate |
1 vote
34 views
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Vegetable Paella with TofuPaella was one of our favorite dishes to eat when we were in Spain.Spicy, veggie-friendly and hearty – we always felt like you couldn’t really go… |
Feb 2013
Intermediate |
1 vote
1 view
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Black Bean and Pepper Jack QuesadillasQuesadillas are one of the husband’s favorite Mexican meals.I can totally see why: the cheesy, crunchy,… |
Jan 2013
Intermediate |
1 vote
4 views
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