United States Chef
Recipes by The Mom Chef
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Celery and Parsley SaladIf you brought your mug of coffee over for a visit yesterday, you already know that I wasn’t around, but it was Hubby that hosted you. Ya’ll sat out… |
Apr 2013
Intermediate |
1 vote
3 views
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Beef, Mushroom and Snow Pea Stir-FryDo you read? I mean really read; books, not magazines or the TV Guide.While I will admit that I’ve spent… |
Apr 2013
Intermediate |
1 vote
5 views
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Cream SconesSeveral years ago I was sitting in a staff meeting when I was asked what I liked about spring. The question came up because we were headed from… |
Apr 2013
Intermediate |
1 vote
1 view
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Linguine with Spinach-Herb PestoLinguine, fetuccine, spaghetti, rigatoni. Pasta is pasta and pasta is good.Pesto. Who in the world came up with… |
Apr 2013
Intermediate |
1 vote
1 view
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Pulled Chicken with Cherry-Chile Barbecue SauceI have decided to bubble wrap my child. I will use packing tape, which I have found bonds permanently with… |
Apr 2013
Intermediate |
1 vote
1 view
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Vanilla French ToastLet’s set the time machine for 2003. Ten years ago. Do you remember anything about that year?For me, it marks the only time in my life that I’ve had… |
Apr 2013
Intermediate |
1 vote
1 view
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Sweet and Spicy Sesame Chicken KebabsThis story is about a turtle. It was green, had a smile on its face and was humongous. I mean hugely humongous.… |
Apr 2013
Intermediate |
1 vote
2 views
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Slow-Cooked Ratatouille Over Goat Cheese PolentaPet peeve #3572. Repetition.The word covers a lot of territory, and so does my peeve. The most tolerable… |
Apr 2013
Intermediate |
1 vote
1 view
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Beets with Shallot VinaigretteSaturday mornings in our household. While they start a little earlier than I’d prefer, they’re my most favorite morning of the week.I remember my… |
Apr 2013
Intermediate |
1 vote
1 view
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Curried Chicken with Ginger, Mango and LimeThere were two battles this week. Battles that bordered on epic. David vs. Goliath levels.On one side, an… |
Apr 2013
Intermediate |
1 vote
1 view
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