United States Chef
Recipes by The Crispy Cook (Page 3)
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Barbecued Shrimp with Spicy Peanut Dipping SaucePagesBarbecued Shrimp with Spicy Peanut Dipping SauceThe grill has been put to use for many dinners lately with… |
Jan 2011
Intermediate |
1 vote
588 views
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Sharing Some Simple Gifts and a Red Pack Giveaway'Tis the gift to be simple, 'tis the gift to be free'Tis the gift to come down where we ought to be,And when we… |
Dec 2011
Intermediate |
1 vote
377 views
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Creamy Black Bean Soup with Roasted FennelPagesCreamy Black Bean Soup with Roasted FennelCertain members of the Crispy household have been having some… |
Feb 2012
Intermediate |
1 vote
1005 views
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A Sicilian-Inspired Dish for Inspector MontalbanoPagesA Sicilian-Inspired Dish for Inspector MontalbanoIt is time for another round of Cook the Books, the fun… |
Mar 2013
Intermediate |
1 vote
294 views
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Lois' Versatile Vegetable Chowder Recipe: A Gift from a Good FriendMy friend Lois is amazingly optimistic and happy. She's always in a good… |
Feb 2014
Intermediate |
1 vote
380 views
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Old-Fashioned Date-Nut Bread Made Gluten-Free and Giveaway ReminderDuring the course of my holiday food shopping, I picked up a package of… |
Mar 2014
Intermediate |
1 vote
248 views
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Of Possums, Oysters and Mark TwainMy Cook the Books Cohost Simona (the cheese-, pasta- and bread-making force behind Briciole) picked a wonderful… |
Mar 2014
Intermediate |
1 vote
501 views
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A Review of the Remarkable Veggetti and a GiveawayIs it an egg timer? No.Is it a medical device? No.Is it a model railroad water tower? No.It's a Veggetti!I… |
Jul 2014
Intermediate |
1 vote
330 views
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The Spring Garden Wakes from Its Long Nap. And Hops into my Salad BowlPagesThe Spring Garden Wakes from Its Long Nap. And Hops into my Salad… |
May 2010
Intermediate |
1 vote
288 views
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Cook the Books Club: The School of Essential IngredientsPagesCook the Books Club: The School of Essential IngredientsImagine a serene restaurant somewhere in the… |
Jul 2010
Intermediate |
1 vote
569 views
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