United States Chef
Recipes by The Blender Girl
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Raw Vegan Red Cabbage SaladI love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and… |
Nov 2010
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3 votes
826 views
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Gluten Free Anzac Biscuits – Rolled Oat CookiesAnzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in… |
Nov 2010
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2 votes
418 views
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Creamy Vegan Potato SaladI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh… |
Feb 2011
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4 votes
237 views
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Raw Vegan Kale ChipsFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down… |
Nov 2010
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4 votes
552 views
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Lemon Honey Blender PieMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and… |
Nov 2010
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2 votes
282 views
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Vegan Carrot, Broccoli and Bean Shoot SaladThis zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots,… |
Feb 2011
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2 votes
148 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
Nov 2010
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1 vote
264 views
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Non-Alcoholic Sangria PunchFor a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful… |
Nov 2010
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2 votes
493 views
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Gluten Free Date and Walnut Loaf - "Delicious Magazine"My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in… |
Nov 2010
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1 vote
254 views
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Raw Vegan Broccoli SaladI share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like.… |
Nov 2010
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1 vote
251 views
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