United States Chef
Recipes by Seduction Meals
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a vernal flingThursday May 23, 2013by MK BurnellThere's more love than pollen in the air this spring! With flowers in bloom, trees bursting into greenery and… |
May 2013
Intermediate |
1 vote
2 views
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Luscious Avocado Cheesecake with Walnut CrustTuesday May 21, 2013Seen and Noted! I just stumbled upon this recipe and had to share it: Avocado Cheesecake… |
May 2013
Intermediate |
1 vote
1 view
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Chopped Romaine SaladChopped Romaine SaladIngredients:Pour over salad and serve |
May 2013
Intermediate |
1 vote
1 view
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19 Charles Street a Solution for a Special Romantic Meal for TwoWednesday April 24, 2013Let's face it--sometimes we just don't have the… |
Apr 2013
Intermediate |
1 vote |
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Crunchy Romaine SaladMonday April 22, 2013While I love baby arugula and mixed green salads and all the different types of salads you can create using these soft greens,… |
Apr 2013
Intermediate |
1 vote |
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Pan Fried Lamb Chops served with Fresh Peas and MintThursday April 18, 2013Spring time was in the air while shopping at the farmers market this weekend. Finally… |
Apr 2013
Intermediate |
1 vote
1 view
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Butterflied Trout with Currants, Capers, and Pine Nuts in a Lemon Butter SauceMonday April 15, 2013Butterflied Trout with Currants, Capers, and Pine… |
Apr 2013
Intermediate |
1 vote
1 view
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the last hurrah: florenceTuesday April 09, 2013It was hard to separate ourselves from the coast and head back north. We had planned to spend our last four nights in… |
Apr 2013
Intermediate |
1 vote
3 views
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Goat Cheese Ravioli with Tomato Basil SauceSaturday April 06, 2013I just LOVE cheese ravioli so when a friend invited me over for a ravioli dinner I… |
Apr 2013
Intermediate |
1 vote
4 views
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The Last Hurrah: BolognaWednesday March 27, 2013Besides the sun, choosing Italy as a destination was mostly about food. So when we bought the guide book and saw that it… |
Mar 2013
Intermediate |
1 vote
1 view
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