United States Chef
Recipes by Terri Powers (Page 8)
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Breakfast from LeftoversFirst off, some housekeeping. Lately, my posts have been inundated with spam. Not just any ole 'try this site, increase your readership, buy this,… |
May 2010
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1 vote
207 views
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Two Recipes: Garlic Confit and Chickpea & Orzo Pasta SaladAbout three weeks ago I posted a list of recipes for dishes I wanted to try. Sadly, I didn't accomplish all of… |
May 2010
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1 vote
599 views
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Orange Infused Cherry Scones with Orange GlazeThe TLC channel has a new series, "Best Food Ever", narrated by actor John Goodman. I missed the first episode,… |
May 2010
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1 vote
441 views
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Are You Sure It's Not Friday???It sure feels like Friday. Or maybe it feels like it should be Friday. I've packed a lot into three days and I'm ready for the weekend.I came down… |
May 2010
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1 vote
430 views
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Pecan Crusted Tilapia with Rum/Butter/Citrus SauceI haven't been posting regularly. Some days I think I'm going to stop food blogging altogether. Other days I… |
May 2010
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1 vote
826 views
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Fish BurritosI was born and raised in California. The Hispanic influence, particularly in food, was prevelant everywhere, but most notably in southern California… |
Apr 2010
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1 vote
1083 views
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Rack of Lamb with Port Fig SauceI know I've been MIA lately. I've been in California visiting my oldest son, Mike, and his family. They live… |
Apr 2010
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1 vote
657 views
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Pasta with Sausage, Onions & FennelMy husband Tom started to become an adventurous cook back in the late 70's and early 80's. Our two growing and… |
Mar 2010
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1 vote
435 views
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It's All In The SauceI believe that a good sauce can transform a plain, uninteresting piece of chicken, pork, beef or fish into a sumptuous dish.In the spirit of full… |
Mar 2010
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1 vote
495 views
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Asian Turkey Meatballs with Sesame Dipping SauceAfter all the desserts I've posted lately, I thought it was time to post something healthy and, of course,… |
Mar 2010
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1 vote
636 views
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