United States Chef
Recipes by Terri Jordan
|
Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never… |
Feb 2008
Intermediate |
14 votes
42283 views
|
|
Chocolate Turtle Bundt Cake"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
Feb 2008
Intermediate |
12 votes
40989 views
|
|
GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Feb 2008
Intermediate |
5 votes
18987 views
|
|
Pomegranate Champagne PunchI served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests. |
Feb 2008
Intermediate |
3 votes
16579 views
|
|
Sedona White Corn Tortilla SoupThis recipe is a little time consuming but has lots of flavor! |
Feb 2008
Intermediate |
3 votes
14545 views
|
|
Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Feb 2008
Intermediate |
7 votes
21511 views
|
|
Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Feb 2008
Intermediate |
7 votes
11516 views
|
|
Banana Cake BreadEasy and tasty recipe |
Feb 2008
Intermediate |
4 votes
17100 views
|
|
Chicken MarsalaThis recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side… |
Feb 2008
Intermediate |
4 votes
12945 views
|
|
Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and… |
Feb 2008
Intermediate |
4 votes
8841 views
|
