Recipes by Sweatha Pai
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Mesir Wat-Ethiopian Red Lentil StewEthiopian cuisine is rich with spicy dishes almost similar to Moroccan and Indian and is rich with vegetarian… |
Apr 2010
Intermediate |
1 vote
119 views
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Vegan Buckwheat Crȇpes with Strawberry CoulisCrȇpe is a type of thin pancake belonging to French cuisine and usually made from flour,eggs, butter,milk and… |
Apr 2010
Intermediate |
1 vote
89 views
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Spaghetti al BurroFettucine Alfredo is a simple yet classic dish made with fettucine pasta and Alfredo sauce.Now alfredo sauce is nothing but a mix of butter and… |
Apr 2010
Intermediate |
1 vote
27 views
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Chilled Garlic SoupThis is a simple soup that I have tried from the book 'Under the Tuscan Sun'.The easiest one was Basil -Mint Sorbet.This one also belongs to the… |
Apr 2010
Intermediate |
1 vote
35 views
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Chilled Chickpea & Everything SaladThis is a simple salad made with chickpeas along with tomatoes,cucumber,green pepper with a basil-mint… |
Apr 2010
Intermediate |
1 vote
20 views
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Whole Wheat Currant Scones - Microwave VersionThese are simple scones which I had bookmarked from Diverse & Daring Baker Blogger Aparna and they turned out… |
Apr 2010
Intermediate |
1 vote
221 views
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Coriander Buns from the Singing ChefThe Singing Chef or Raaga as she is known,sings her way through dishes especially through baking.Once you see… |
Apr 2010
Intermediate |
1 vote
25 views
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Lagana - Greek Flatbread for LentLagana is a flatbread traditionally made during the lenten season or especially during Clean Monday or Kathera… |
Apr 2010
Intermediate |
1 vote
37 views
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Halva Moraitikos -Greek style Semolina HalvaIf you thought halva/halwa is an Indian dish then you are wrong.As per wii,Halva has spread throughout Asia and… |
Apr 2010
Intermediate |
1 vote
223 views
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Arakas me Anitho - Dilled Peas with PepperThis is an easiest side dish that I have ever made.On hearing the name if you feel its Greek then sure its… |
Mar 2010
Intermediate |
1 vote
14 views
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