United States Chef
Recipes by Susan (Page 4)
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Homemade GranolaHomemade GranolaMy favorite everyday breakfast is a cup of blueberries, a dollop of Greek yogurt, a drizzle of local honey and a small scoop of… |
Apr 2013
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0 votes
414 views
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Shepherd’s PieShepherd’s pie is a dish I associate with the English or Irish countryside, although lots of countries seem to have a version of this home cooking… |
Mar 2010
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1 vote
868 views
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Chocolate Toffee CookiesThis cookie is absolutely delicious—my new favorite cookie. I adapted it from a Bon Appetit recipe I found in an old clip file of recipes I’ve been… |
Mar 2010
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1 vote
777 views
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Chocolate Bundt CakeThis recipe has been around for a long time in one form or another. The first time I had it was a long time ago when a friend brought it to some… |
Mar 2010
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1 vote
1119 views
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Beef BourguignonBrrrr. With all apologies to our northern neighbors for whining…us Floridians are really sissies when it comes to cold weather, and these last few… |
Mar 2010
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1 vote
752 views
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Jambalaya PastaLiving in Florida, Mardi Gras comes and goes some years with hardly a mention, even though my dear husband is New Orleans born and bred with a slew… |
Mar 2010
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1 vote
911 views
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White Cheddar Potato GratinThis potato dish makes an appearance on our table a few times a year—usually for a special occasion. We’ve enjoyed them with our Easter ham, or our… |
Mar 2010
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1 vote
649 views
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Breakfast CasseroleOne of our family traditions is a big Sunday breakfast. All of us love to laze around on Sunday mornings and then eat late in the morning. That’s… |
Mar 2010
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1 vote
1244 views
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Grits ‘n Greens CasseroleGrits ‘n Greens CasseroleMy husband’s family is a big, fun jumble of Louisianans…originally from the heart of the Louisiana rice farming country.… |
Mar 2010
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1 vote
795 views
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New England Corned Beef DinnerThis dish is usually referred to as New England Boiled Dinner, and for years I made it the traditional way—in one pot—beginning with the beef and… |
Mar 2010
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1 vote
1185 views
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