United States Chef
Recipes by Susan (Page 3)
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Peach GaletteHere is a very easy way with fruit, a rustic galette that is really just a free-form panless pie. Galettes can be savory or sweet, the crust doesn’t… |
Sep 2013
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0 votes
475 views
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Crab Spread CrostiniCrab Spread CrostiniIt’s a good bet that most home cooks have several favorite ways to use good crabmeat and here is one of mine. Nicely seasoned,… |
Sep 2013
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0 votes
530 views
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Spicy Beef and Asparagus Stir FrySpicy Beef and Asparagus Stir FryA stir-fry is a celebration of so much that I like about cooking. I like to… |
Sep 2013
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0 votes
469 views
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Bibb Lettuce Wedges with Avocado DressingHere it is Labor Day weekend and another summer winds to a close. Even here in sunny, hot Florida, a feeling… |
Aug 2013
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0 votes
531 views
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Milky Way CakeLeafing through old recipe files and card boxes is one of my pastimes when I’m looking for a little cooking inspiration. And since my mother’s… |
Jul 2013
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0 votes
2857 views
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Roast Pork Loin and Potatoes with Rosemary and GarlicA cup of tea, a great novel and the aroma of a roast cooking in the oven—the perfect ingredients for a rainy… |
Jun 2013
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0 votes
1212 views
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Buttermilk PancakesMy husband hasn’t ever actually confessed to this, but I know that his favorite meal is breakfast. I have known him for 25 years and there are… |
Jun 2013
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0 votes
362 views
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Crustless Breakfast PieSome weekend mornings in our household are mad dashes out the door for a sporting event, the farmer’s market, to run errands, shop or get somebody… |
May 2013
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0 votes
672 views
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Spring Green Vegetable SautéSpring Green Vegetable SautéIn the kitchen certainly, it takes just a little effort to make the ordinary a little more special. Asparagus in the… |
May 2013
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0 votes
356 views
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Kentucky Hot Brown SandwichesRevolutionary…Palace Malice…Normandy Invasion…Vyjack…Lines of Battle…Overanalyze…I’d love to know the stories behind the naming of these horses–… |
May 2013
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0 votes
465 views
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