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Malaysia Malaysia Chef

Recipes by Sudha

Lemon Ginger Bar,Soft Pumpkin Cookies N Crustless Quiche

Lemon Ginger Bar,Soft Pumpkin Cookies N Crustless Quiche

Its the christmas season and followed by the New Year , so here's wishing all friends and bloggers a very very…

Dec 2010
Intermediate
1 vote
35 views
Carrot Orange Bread

Carrot Orange Bread

A beautiful bread serve with butter and jam. Advisable to consume the bread within 2 dayz.Ingredients ADissolve all the ingredients B, then add in A…

Nov 2010
Intermediate
1 vote
22 views
Carrot Rice, Fish Cutlet N Buah Kana Cookies

Carrot Rice, Fish Cutlet N Buah Kana Cookies

A very Special Happy Deepavali Greeting from Malaysian Delicacies to all friends and fellow bloggers . Three…

Nov 2010
Intermediate
1 vote
33 views
Apple N Raisin Strudel

Apple N Raisin Strudel

Preheat oven at 180C.Lightly grease a baking tray with melted butter.Place a parchment paper.In a bowl,mix together the breadcrumbs and almonds.Keep…

Oct 2010
Intermediate
1 vote
17 views
Double Deck Chocolate Mousse

Double Deck Chocolate Mousse

This recipe is very simple and takes very little time to prepare.The only time consuming thing is freezing it.The mousse is best left overnight…

Sep 2010
Intermediate
1 vote
23 views
Kerabu fried Rice,Jackfruit N Prawns Curry N Cendol Soya

Kerabu fried Rice,Jackfruit N Prawns Curry N Cendol Soya

Open houses,sumptuous food,green packets - these are part of Hari Raya festival here.In a few days time, the…

Sep 2010
Intermediate
1 vote
61 views
Dutch Cherry Cake

Dutch Cherry Cake

TO ALL MALAYSIANSCHERRIES may be imported, but they are one of the freshest fruits you will find in the Malaysian market even though its not…

Aug 2010
Intermediate
1 vote
72 views
Coconut Pudding with Strawberry Sauce

Coconut Pudding with Strawberry Sauce

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to…

Aug 2010
Intermediate
1 vote
34 views
Petite Rose Cakes

Petite Rose Cakes

Eggs are one of the common ingredients use in the culinary world. Eggs are so versatile that it has become a must in most household (unless you are…

Jul 2010
Intermediate
1 vote
29 views
Steamed Corn cake/Talam Jagung

Steamed Corn cake/Talam Jagung

Bottom LayerMethod:For bottom layerCombine all ingredients in a bowl except cream corn. Sieve and place in a proof heat bowl.Mix in cream corn and…

Jul 2010
Intermediate
1 vote
31 views