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Recipes by Stephen Crout (Page 4)

Pizza

Pizza

PizzaOver the years Peter has perfected homemade pizza making. On occasion he used to make the dough, but that's a hassle, especially when we can…

Feb 2010
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1 vote
13 views
Wax beans with cherry tomatoes

Wax beans with cherry tomatoes

Wax beans with cherry tomatoesI was so in a hurry to sit down and eat these freshly picked beans and tomatoes (right out of our very own garden)…

Feb 2010
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1 vote
29 views
White bean salad with brats and fresh tomato

White bean salad with brats and fresh tomato

White bean salad with brats and fresh tomatoWith all the challenges in life: unemployment, same-sex marriage…

Feb 2010
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1 vote
47 views
Turkey loaf

Turkey loaf

Turkey loafThis picture is a little misleading. It's actually a mini-meatloaf. The disposable aluminum pan is 5.5" x 3" and 2" deep. The recipe…

Feb 2010
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1 vote
73 views
The best shrimp risotto you will never make

The best shrimp risotto you will never make

This is the third in a series of “best things you’ll never make,” so named because the ingredients in our…

Feb 2010
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1 vote
310 views
The best gravlax sliders you will never make

The best gravlax sliders you will never make

This is beginning to be an obsession by the obsessive chef: "you will never make." It's only because I'd rather…

Feb 2010
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1 vote
28 views
"Weighty" chicken, matey!

"Weighty" chicken, matey!

“A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that has been cooked after being prepared in this way.…

Feb 2010
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1 vote
21 views
Beef stew 50's style

Beef stew 50's style

A few months ago I thawed out what is called a 7-bone chuck roast. My experience had been that slowed-cooked beef has a tendency toward “sameness”…

Feb 2010
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1 vote
822 views
The best "not" tuna salad you will never make

The best "not" tuna salad you will never make

Here he goes again I hear you all saying! Once again Peter and I took advantage of some miscellanea from the…

Feb 2010
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1 vote
283 views
Creamed turnips greens

Creamed turnips greens

Let’s face it, turnip greens are kind of bitter. I’ve cooked them 3 times now and this version is terrific and by far the most successful. Part of…

Feb 2010
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1 vote
61 views