United States Chef
Recipes by Stephen Crout
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My new cookbookFor information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;… |
Jan 2017
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1 vote
793 views
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Turkey Roll-UpsThis is a take on the classic beef roulades. |
Nov 2017
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1 vote
1404 views
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My CookbookThe third of my cookbooks, replete with interesting one of a kind ideas for meals is now available. It is E-book only, with no plans for hard… |
Jul 2018
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1 vote
842 views
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Chickpeas with mushroomsThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I… |
Sep 2018
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1 vote
1276 views
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Dim sum dip holdersI used dim sum wrappers to hold a couple of different concoctions. |
Sep 2018
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1 vote
996 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Sep 2019
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1 vote
823 views
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Ham StuffI love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in… |
Jul 2020
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1 vote
350 views
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BBQ pork ribsIt’s not exactly kosher to post a recipe for which I made no precise measurements; nor did I stick to a consistent oven temperature, or even… |
Dec 2009
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4 votes
6186 views
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Pot roast mom's wayTalk about brown food! When I was a kid my mother regularly made pot roast for Sunday dinner. It went into the oven before we went to church and was… |
Dec 2009
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3 votes
920 views
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Cabbage braised with bacon and figsCabbage braised with bacon and figsCut the bacon into 1/2" pieces and cook in a large saute pan until crispy.… |
Dec 2009
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2 votes
359 views
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