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Recipes by Stella del Rosario Chin

apple crostata

apple crostata

i can’t say goodbye to September without this apple crostata. apples apples apples! i love munching on them–the dizzying arrangements in the markets…

Oct 2013
Intermediate
1 vote
7 views
honey oatmeal bread

honey oatmeal bread

#2son has re-dubbed this “Elvish bread” –remember the bread that Frodo and Sam were given as “baon”(provision) for their mission to Mt.Doom? (J.R.R.…

Sep 2013
Intermediate
1 vote
5 views
Do You Need That? Common Food Prep Equipment

Do You Need That? Common Food Prep Equipment

When opening a restaurant, it can be tempting to want to stock your kitchen with every piece of equipment and…

Aug 2013
Intermediate
1 vote
4 views
lemon drizzle bites

lemon drizzle bites

i wanted to bring a dessert to a dear neighbor’s housewarming dinner party (i hope to be invited back heehee!)and i doubled the recipe to leave some…

May 2013
Intermediate
1 vote
2 views
april, come she will

april, come she will

ahh April.24 years ago i watched the Boston Marathon from a hospital bed, having just delivered my first child, a 9 pound 7 ounce bouncing baby boy.…

May 2013
Intermediate
1 vote
Meyer lemon and white chocolate tart

Meyer lemon and white chocolate tart

i found a one and only box of Meyer lemons at my Asian grocery, and i just had to run with it. the season for…

Mar 2013
Intermediate
1 vote
12 views
Danish aebleskivers

Danish aebleskivers

…in the cakepop maker. i’m not so sure about its authenticity, i searched for the recipe in Scandinavian sites and the eggs were always separated,…

Mar 2013
Intermediate
1 vote
raspberry and amaretti crunch cake

raspberry and amaretti crunch cake

we are expecting another snowstorm beginning tonight into tomorrow. the good news is that the meteorologists…

Feb 2013
Intermediate
1 vote
2 views
caramelized pork belly

caramelized pork belly

the urge to have this really rich and powerfully flavoured meat was so intense! (could it be the snowy freezy weather?) that i quick-thawed my…

Feb 2013
Intermediate
1 vote
2 views
could it be magic? magic egg pie?

could it be magic? magic egg pie?

the magic is in the thin crust that forms as it bakes. the magic is in the easy almost lackadaisical method of…

Feb 2013
Intermediate
1 vote
7 views