United States Chef
Recipes by Stacey Snacks
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Spuma di Tonno (Tuna Mousse)Beige food is never very appealing. However, I think you will change your mind after trying this.After reading Mediterranean Summer, the book about… |
Oct 2010
Intermediate |
1 vote
27 views
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Ina's Cape Cod SaladThis is a lovely fall salad. I think the reason it is called a "Cape Cod" Salad is because of the cranberries? which by the way, I omitted, because… |
Oct 2010
Intermediate |
1 vote
47 views
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Dinner Party AsparagusHere is my always dependable dinner party asparagus. I serve it with most chicken or meat dishes and it makes an impressive light lunch with crusty… |
Oct 2010
Intermediate |
1 vote
21 views
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Cornbread w/ Chorizo & Red PepperIf you like your cornbread dry and tasteless, then this recipe is not for you.If you like your cornbread moist,… |
Oct 2010
Intermediate |
1 vote
65 views
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What's for Dinner? Almond Crusted Chicken BreastsOk, so I bought another cookbook. I know, I can't even keep up with the ones I already have.I saw Donatella… |
Oct 2010
Intermediate |
1 vote
245 views
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Tarte Nougat Pommes (Apple Nougat Tart)If there was just one, only one, fall apple dessert that I was allowed to make (or be arrested by the food… |
Oct 2010
Intermediate |
1 vote
43 views
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Pennette w/ Roasted Zucchini & GarlicI adapted this EASY recipe from the October issue of Bon Appetit, and we really loved it.You can use as much or… |
Oct 2010
Intermediate |
1 vote
15 views
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Pissaladière Part 2Remember I made a beautiful Pissaladière a while back?Well another rendition was due.I had a bunch of pathetic looking cherry tomatoes still hanging… |
Oct 2010
Intermediate |
1 vote
10 views
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Zaletti: Polenta Cookies w/ CurrantsThese are right up my alley.Not too sweet, easy to bake and great with coffee.They are called Zaletti, a… |
Oct 2010
Intermediate |
1 vote
74 views
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Pan Seared Fish w/ Artichoke Caponata & OrzoThis is one of the best fish dishes I have ever made at home. The artichoke caponata (Sicilian relish) served… |
Oct 2010
Intermediate |
1 vote
56 views
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