United States Chef
Recipes by Sreevalli
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Kosambari / Indian version of carrot saladKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses… |
Oct 2011
Intermediate |
1 vote
1653 views
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Mexican Tomato RiceMexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort &… |
Sep 2011
Intermediate |
1 vote
2286 views
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sep 2011
Intermediate |
1 vote
2611 views
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