Soudagur Preetam
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Japan Chef

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Japanese

Pastry is inspired

Minato-ku, Tôkyô (Japan)
Joined September 08, 2009
Professional Chef

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Member, 9 CookEatShare points

CookEatShare Points

Profile - 3

Recipes - 0

Photos - 5

Reviews - 0

Comments - 0

Invites - 0

Friends - 1

Groups - 0

Themes - 0

Total - 9

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About me

I moved to Japan in 2006 from Mauritius. I am still enjoying Japan. The most important thing for me is I met my wife here. The pastries are excellent. I am really surprised in the way Japanese chefs make cakes and pastries. It is very personalized.

Cooking Influences

I remember when I was 16 and during the summer holidays I was working part time in a golf club and resort as a caddie. Everyday I had to pick up ice at the backyard of the main kitchen. From there I could see all the chefs working. It was very interesting to see all those people dressed in white working busily. Then one day I got the chance to go inside and visit them. I was amazed to see how beautifully and perfectly the dishes were prepared and cooked. After the summer holidays I went back to school. Between friends we were talking about the future and our careers. I remember telling them how I had already been inspired for what I wanted to do.

Awards, Honors and Societies

Certificate in "Basic Food Hygiene Sense" - September 2004
Certificate of Appreciation "For having actively participated in 22 years of Delighting
Our Guests" - March/April 2007
IFECS - "If environment Control Service Limited" - 2 July 1997
Certificate of Recognition - "For the valuable contribution to be a member of leading Hotels of the world" - 1st November, 1997"
CLIC "Creation Link with the Internal Customers"
Best Attendance Award for the year 1995

Followers

Professional Experience

Le Saint Géran Hotel

Room Valet
1992 - 1995
Mauritius

Le Saint Géran Hotel

Pastry Cook (Patissier)
1995 - 1999
Mauritius

Le Beau Rivage Hotel

Pastry Cook (Patissier)
1999 - 2000

Queen Elizabeth 2

Pastry Cook (Patissier)
2004 - 2004

Le Saint Géran Hotel

Pastry Cook (Patissier and Chocolatier)
2000 - 2004
Mauritius

Le Saint Géran Hotel

Pastry Cook (Patissier and Chocolatier)
2004 - 2005
Mauritius

Club Med Sahoro

Pastry Cook (Patissier)
2006 - 2006
Sahoro, Hokkaidô, Japan

Club Med Kabira

Pastry Cook (Patissier & Baker)
2007 - 2008
Kabira, Okinawa, Japan

Education Experience

John Kennedy College

(S.C) Cambridge School Cert., 1985 - 1990

Comments

Reply

Suchita Ayla

January 2, 2016

Wonderful person. All the best for a bright future! May there be success at every turn of life and all your dreams come true!

or Cancel

Wonderful person. All the best for a bright future! May there be success at every turn of life and all your dreams come true!
or Cancel

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Soudagur Preetam Chef Profile

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Pastry is inspired

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Soudagur Preetam Chef Profile

Toolbox

Existing translations

Pastry is inspired

CookEatShare Points

About me

Cooking Influences

Awards, Honors and Societies

Followers

Professional Experience

Le Saint Géran Hotel

Le Saint Géran Hotel

Le Beau Rivage Hotel

Queen Elizabeth 2

Le Saint Géran Hotel

Le Saint Géran Hotel

Club Med Sahoro

Club Med Kabira

Education Experience

Comments

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