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Recipes by Sophia Lee

Slow-Cooker Singaporean Kaya Jam

Slow-Cooker Singaporean Kaya Jam

I’m struggling.Sometimes, I just feel like my destination is so close, but the few steps before me is a tar pit…

May 2011
Intermediate
0 votes
4 views
Lime-Dill Tofu Steaks with Strawberry-Dill Salsa

Lime-Dill Tofu Steaks with Strawberry-Dill Salsa

Yesterday, on Easter Sunday of 2010, my best friend got baptized.She has been my best friend for 12 years.I…

May 2011
Intermediate
0 votes
3 views
Mom’s Chicken Rice Porridge (Slow-Cooker)

Mom’s Chicken Rice Porridge (Slow-Cooker)

Last week was, frankly, a tornado for me. My mind was whirring with so many anxieties and zeal and flurries…

May 2011
Intermediate
0 votes
15 views
“Singaporean Pineapple Fried Rice” Grits

“Singaporean Pineapple Fried Rice” Grits

A while ago, I received a call out of the blue from Ted. If you recall from this post, Ted is an old friend of…

May 2011
Intermediate
0 votes
10 views
Sophia’s Tunnbrödsrulle (Asianized Swedish Wrap)

Sophia’s Tunnbrödsrulle (Asianized Swedish Wrap)

Did you know I used to dream of being an artist? Of course, I also wanted to be a lawyer, a Special Education…

May 2011
Intermediate
0 votes
2 views
Kimchi-Tofu Eggrolls

Kimchi-Tofu Eggrolls

After several consecutive sleepless nights and two exams in a single day, you’d think I deserve a rest.But no.I was walking a mile to Ralph’s,…

May 2011
Intermediate
0 votes
32 views
Chik’n Nuggets Pita Sandwich

Chik’n Nuggets Pita Sandwich

On my last post, “Joseph” talked about his struggle to give up his addiction of control…and to trust God instead. He described this obsession for…

May 2011
Intermediate
0 votes
2 views
Bonnie’s Brussel Sprouts with Pecans and Cranberries

Bonnie’s Brussel Sprouts with Pecans and Cranberries

Aaaaaaarrrrh! Busy busy busy! I seem to have agreed to host last week’s BSI at a bad time…but in between…

May 2011
Intermediate
0 votes
55 views
Chile Crunch Pasta with Spicy Caramelized Walnuts, Edamame, and Panko

Chile Crunch Pasta with Spicy Caramelized Walnuts, Edamame, and Panko

How many hours have you been up today?It’s been a long day for me. I’ve…

May 2011
Intermediate
0 votes
1 view
Guest Post: Pizza McAdam

Guest Post: Pizza McAdam

I am absolutely thrilled to have already received a few entries to my “You Are What You Cook” Challenge. I hope you haven’t forgotten about…

May 2011
Intermediate
0 votes
1 view