Recipes by Sophia Lee
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Slow-Cooker Singaporean Kaya JamI’m struggling.Sometimes, I just feel like my destination is so close, but the few steps before me is a tar pit… |
May 2011
Intermediate |
0 votes
4 views
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Lime-Dill Tofu Steaks with Strawberry-Dill SalsaYesterday, on Easter Sunday of 2010, my best friend got baptized.She has been my best friend for 12 years.I… |
May 2011
Intermediate |
0 votes
3 views
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Mom’s Chicken Rice Porridge (Slow-Cooker)Last week was, frankly, a tornado for me. My mind was whirring with so many anxieties and zeal and flurries… |
May 2011
Intermediate |
0 votes
15 views
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“Singaporean Pineapple Fried Rice” GritsA while ago, I received a call out of the blue from Ted. If you recall from this post, Ted is an old friend of… |
May 2011
Intermediate |
0 votes
10 views
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Sophia’s Tunnbrödsrulle (Asianized Swedish Wrap)Did you know I used to dream of being an artist? Of course, I also wanted to be a lawyer, a Special Education… |
May 2011
Intermediate |
0 votes
2 views
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Kimchi-Tofu EggrollsAfter several consecutive sleepless nights and two exams in a single day, you’d think I deserve a rest.But no.I was walking a mile to Ralph’s,… |
May 2011
Intermediate |
0 votes
32 views
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Chik’n Nuggets Pita SandwichOn my last post, “Joseph” talked about his struggle to give up his addiction of control…and to trust God instead. He described this obsession for… |
May 2011
Intermediate |
0 votes
2 views
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Bonnie’s Brussel Sprouts with Pecans and CranberriesAaaaaaarrrrh! Busy busy busy! I seem to have agreed to host last week’s BSI at a bad time…but in between… |
May 2011
Intermediate |
0 votes
55 views
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Chile Crunch Pasta with Spicy Caramelized Walnuts, Edamame, and PankoHow many hours have you been up today?It’s been a long day for me. I’ve… |
May 2011
Intermediate |
0 votes
1 view
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Guest Post: Pizza McAdamI am absolutely thrilled to have already received a few entries to my “You Are What You Cook” Challenge. I hope you haven’t forgotten about… |
May 2011
Intermediate |
0 votes
1 view
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