United States Chef
Recipes by Smokinhotchef
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Meatloaf for Dummies!Meatloaf for Dummies!This recipe is a quick and hassle free version of a tasty meatloaf that's super, especially If you have never made one or for… |
Jan 2013
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1 vote
8 views
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Crescent Moon-Lit Asparagus BundlesCrescent Moon-Lit Asparagus BundlesThis recipe is fun and great for entertaining or for introducing new and… |
Jan 2013
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1 vote
3 views
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Tex Mex Fabulous CornbreadTex Mex Fabulous CornbreadCorn meal and Maize is the source of much sustenance for Americans and other countries, and more so in the Southern lying… |
Jan 2013
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1 vote
2 views
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Meat Free! Mushroom Quiche w/Gruyere and ProvoloneMeat Free! Mushroom Quiche w/Gruyere and ProvoloneThis quiche recipe is an extension of an entry past featuring… |
Jan 2013
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1 vote
1 view
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Jerk Roasted Fingerlings-Happy New Year!!Jerk Roasted Fingerlings-Happy New Year!!Just a quick recipe I whipped up a few months ago that compliments… |
Jan 2013
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1 vote
3 views
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Sunday Meatloaf w/ Tangy Pepper Jelly GlazeSunday Meatloaf w/ Tangy Pepper Jelly GlazeThis recipe is full of complimentary flavors and colors, while also… |
Dec 2012
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1 vote
9 views
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Green Bean Casserole, RevisitedGreen Bean Casserole, RevisitedLooking for a fast and wonderful side dish popular around the board and fancied up on taste, then this recipe fits… |
Dec 2012
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1 vote
37 views
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Fiesta Stuffed Mushrooms w/ Chardonnay Dipping SauceFiesta Stuffed Mushrooms w/ Chardonnay Dipping SauceThis recipe is a quick and easy way to add a little spark… |
Dec 2012
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1 vote |
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Hoisin Baked Country Style RibsHoisin Baked Country Style RibsFEATURED AUTHORThere are more ways to prepare ribs than just smoked or with a traditional bbq sauce. I like to mix… |
Dec 2012
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1 vote
22 views
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Frenched Teriyaki Chicken DrummettesFrenched Teriyaki Chicken DrummettesI saw the technique for these drummettes in a cookbook from the early 90's… |
Dec 2012
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0 votes
16 views
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