India India Chef

Recipes rated by Shirley (Page 3)

Meat Safety

Meat Safety

Tips on Meat Safety

Mar 2010
Professional
2 votes
63 views
Dairy Food Safety

Dairy Food Safety

How Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,…

Mar 2010
Professional
2 votes
640 views
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Mar 2010
Intermediate
4 votes
1932 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Feb 2010
Intermediate
8 votes
4805 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

Mar 2010
Advanced
16 votes
1702 views
Spiced Tea (a.k.a. Russian Tea)

Spiced Tea (a.k.a. Russian Tea)

Spiced Tea (a.k.a. Russian Tea)On the day of the big event, everyone dressed in their Sunday best – heels, hose…the works – and arrived at the…

Mar 2010
Advanced
3 votes
126 views
Strawberry Ice Cream

Strawberry Ice Cream

Mar 2010
Intermediate
4 votes
694 views
Whole Wheat Bread

Whole Wheat Bread

Bought a five pound bag of King Arthur Whole Wheat flour last week and have made one of their recipes from the back of the container, it is called…

Mar 2010
Professional
2 votes
666 views
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

I'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I…

Apr 2010
Intermediate
14 votes
1645 views
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Mar 2010
Professional
2 votes
241 views