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United States United States Chef

Recipes by Shelly Huang

Summer “Cool-Down” Tzatziki

Summer “Cool-Down” Tzatziki

Aug 2011
Intermediate
1 vote
4 views
Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese Sauce

Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese Sauce

May 2011
Intermediate
1 vote
13 views
Balanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo Sauce

Balanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo Sauce

Apr 2011
Intermediate
1 vote
17 views
Sunday Supper: Spectacularly Simple Succotash

Sunday Supper: Spectacularly Simple Succotash

Feb 2011
Intermediate
1 vote
16 views
Creamy Celery Root + Celery Soup

Creamy Celery Root + Celery Soup

Jan 2011
Intermediate
1 vote
11 views
Cauliflower Miso Mashed Skulls and Hairy Spaghetti Squash Monster

Cauliflower Miso Mashed Skulls and Hairy Spaghetti Squash Monster

Nov 2010
Intermediate
1 vote
37 views
Highly Addicting Savory Bread Pudding

Highly Addicting Savory Bread Pudding

Nov 2010
Intermediate
1 vote
79 views
I Smell A Rat-A-Touille!

I Smell A Rat-A-Touille!

Oct 2010
Intermediate
1 vote
20 views
Summer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado Soup

Summer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado Soup

Aug 2010
Intermediate
1 vote
46 views
Staying Cool with the Cooler Cleanse

Staying Cool with the Cooler Cleanse

Jul 2010
Intermediate
1 vote
45 views