United States Chef
Recipes by Sheila Smith Thomas
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Nov 2010
Advanced |
1 vote
1485 views
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Walt's Blue Cheese MountainThis is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer. |
Nov 2010
Advanced |
2 votes
1789 views
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