United States Chef
Recipes by She's Cookin'
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Penne with Arugula Pesto, Potatoes and Spring VegetablesThis is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish… |
May 2013
Intermediate |
0 votes |
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A Tropical Mint Julep for Derby DayTo experience the pageantry of the Kentucky Derby is one of my dreams. A lover of the majestic and beautiful… |
May 2013
Intermediate |
0 votes |
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Weeknight Dinner: Slow Cooker Potato TacosFor working folks and busy families, the slow cooker can be a life saver. There was a time when I thought it… |
Apr 2013
Intermediate |
0 votes |
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The Salty Six – Do You Know What They Are?By now we should all be aware that we shouldn’t eat too much salt — that overdoing it can lead to high blood… |
Apr 2013
Intermediate |
0 votes |
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Affordable Dining in Hong Kong – Din Tai FungHong Kong has 61 Michelin star restaurants in the 2013 Hong Kong and Macau Michelin Guide. First released in… |
Apr 2013
Intermediate |
0 votes |
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The Fully Loaded Baked PotatoWhen I say “loaded baked potato” probably the first image that comes to mind is a piping hot, fluffy Idaho russet potato loaded with butter, bacon… |
Apr 2013
Intermediate |
0 votes
1 view
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UPscale Small Plates at Charlie PalmerThe celebration of Passover and Easter this past weekend had many of us planning holiday brunch and family get… |
Apr 2013
Intermediate |
0 votes |
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Only the Best with Melissa’s Produce Home DeliveryAnother in my #GetYourGreensOn series, the first step in incorporating more vegetables in your diet is to buy… |
Mar 2013
Intermediate |
0 votes |
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Heat up St. Patrick’s Day with Ghost Pepper Salted Guinness PretzelsSt. Patrick’s Day – what does it mean to you? Are you beyond the green… |
Mar 2013
Intermediate |
0 votes |
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Mare, Laguna BeachFollowing the success of his Cucina Alessa trio, Chef Alessandro Pirozzi brings more glamour beachside, while maintaining his flawless formula of… |
Mar 2013
Intermediate |
0 votes |
