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Recipes by Sergio Hernandez

Mojo Criollo

Mojo Criollo

Mojo (pronounced mo-ho, not mo-joe) is a classic Cuban seasoning sauce that is a wonderful marinade for meat, fish, poultry, and vegetables. A…

Jul 2010
Advanced
1 vote
8321 views
Ninfa's Green Sauce

Ninfa's Green Sauce

The late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,…

Jul 2010
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1 vote
7441 views
Texas Style Pinto Beans

Texas Style Pinto Beans

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or…

May 2010
Advanced
4 votes
20211 views
Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…

Nov 2009
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2 votes
34462 views
Tostones

Tostones

Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect…

Apr 2009
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1 vote
4221 views
Carnitas

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Jan 2009
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14 votes
28459 views
Pudín Diplomático

Pudín Diplomático

Jan 2009
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1 vote
14209 views
Mexican Rice

Mexican Rice

Jan 2009
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10 votes
34781 views
Arroz con Calamares

Arroz con Calamares

Jan 2009
Advanced
1 vote
12325 views
Arroz Congrí

Arroz Congrí

Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the…

Jan 2009
Advanced
4 votes
31891 views