United States Chef
Recipes by Scott Koeneman
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Chicken and Goat Cheese QuesadillaThis dish is deep in flavor and texture. Topping it with a home-made pico de gallo, and served with some… |
Feb 2010
Intermediate |
1 vote
1975 views
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Mushroom-Turkey RouladeI loved how the stuffing came out. The herbs, the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey… |
Feb 2010
Intermediate |
1 vote
1691 views
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