United States Chef
Recipes by Sara Schewe
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Pumpkin Doughnut MuffinsWow.Holy moly, are these good.I first spied this recipe in the November issue of Everyday Food when they had a section dedicated to pumpkin.However,… |
Jan 2011
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1 vote
11 views
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Teriyaki Chicken TacosTeriyaki Chicken TacosThis is perhaps a different way of eating leftover stir-fry for most of you – it certainly was for me.And you know what? It… |
Jan 2011
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1 vote
22 views
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Teriyaki Chicken Stir-fryMy freezer and I have a special relationship. Just yesterday I made a trip to the grocery store to pick up two items: half and half (I was almost… |
Jan 2011
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2 votes
102 views
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Rocky Road BrowniesThere are two kinds of brownie lovers in the world: those who love edges, and those who don’t.I fall into the latter category.And because of that… |
Jan 2011
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1 vote
36 views
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Bacon Onion SoupMost people ring in the New Year with a fancy-pants dinner and dessert.I am not most people.Sure, I’ve cooked the fancier dinners in previous years,… |
Jan 2011
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1 vote
22 views
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Cranberry Orange SpreadCranberry Orange SpreadIt’s funny how random recipes we try around the holidays end up part of the regular rotation. There are the old favorites,… |
Dec 2010
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1 vote
14 views
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Poached PearsPoached PearsThe first time I ever poached fruit was when I followed a recipe of Nigella’s for poached peaches. They were very, very good (of… |
Dec 2010
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1 vote
6 views
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Cinnamon Bread PuddingAre you looking to add decadence to your holiday brunch menu? How about a simple, easy-to-prepare dish that most everyone will love?May I suggest… |
Dec 2010
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1 vote
47 views
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Pinwheel CookiesFor many years, Christmas Day was spent at my aunt and uncle’s house, replete with turkey, mashed potatoes & gravy, and loads of Christmas goodies.… |
Dec 2010
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1 vote
38 views
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Peppermint White Chocolate TrufflesBy now, you may have caught on that I like the combination of peppermint and chocolate (any kind). This recipe… |
Dec 2010
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1 vote
28 views
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