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Recipes by Sara Schewe

Mom’s Sugar Cookies with Royal Icing

Mom’s Sugar Cookies with Royal Icing

Happy Valentine’s Day, everyone!This year, instead of the variations of red velvet cupcakes that I made two…

Feb 2011
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1 vote
268 views
How to Make Cake Flour

How to Make Cake Flour

How to Make Cake FlourAt any given time, I have several variations of flour at my disposal: whole wheat, all purpose, bread, cake, almond, whole…

Feb 2011
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1 vote
507 views
Bakery Style Frosting

Bakery Style Frosting

Bakery Style FrostingI’ve mentioned before my love of frosting, especially frosting from certain bakeries. I was never sure quite what they did; I…

Feb 2011
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1 vote
659 views
Soft Pretzels

Soft Pretzels

I made way, way too much food for the Super Bowl this year. Though excited about the pretzels, we were simply too stuffed from everything else.The…

Feb 2011
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1 vote
29 views
Cheesy Cauliflower Soup

Cheesy Cauliflower Soup

Cheesy Cauliflower SoupI never used to eat soup, the exception being Campbell’s Homestyle Chicken Noodle when I had a cold. I didn’t dip grilled…

Feb 2011
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1 vote
16 views
Snowpocalypse

Snowpocalypse

My arms hurt. My lower back is sore.This was the view outside my front door yesterday. The cars look like they’re huddled together in an attempt to…

Feb 2011
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1 vote
7 views
Turkey Breast

Turkey Breast

If you’re looking for the easiest turkey dinner ever, look no further.This meal tastes like you slaved over the stove for hours, but really, it’s…

Jan 2011
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1 vote
124 views
Oatmeal Bread

Oatmeal Bread

My favorite breakfast tends to be buttered toast with a few mugs of steaming coffee (with cream – too many lattes over the years destroyed my…

Jan 2011
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1 vote
35 views
Transforming Leftovers: Lasagna

Transforming Leftovers: Lasagna

Have you ever had an MRI? If not, I recommend avoiding it, if possible. I’ve had my head scanned, my foot scanned…doesn’t matter which end of me…

Jan 2011
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1 vote
9 views
Meat Sauce for Pasta

Meat Sauce for Pasta

We all have our go-to dishes, those that just sort of developed as we started cooking our own meals.Over time, they evolve. The meat sauce I make…

Jan 2011
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1 vote
46 views