United States Chef
Recipes by Sara Schewe
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Winter Squash Soup with Gruyere CroutonsThere are two things that signal the transition from spring to summer for me: the changing dynamic of the… |
Oct 2010
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1 vote
25 views
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Ultimate Chocolate Chip CookiesI did it again. I just can never seem to leave well enough alone, but this time I think I’ve finally come to accept that I have already found the… |
Oct 2010
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1 vote
170 views
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Big Crumb Apple CoffeecakeFor awhile now, I kept seeing this recipe pop up on food blogs. I would bookmark it, then forget about it. And frankly, I will admit, that there’s a… |
Oct 2010
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1 vote
17 views
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Beef Stock RecipeFor several years now, whenever I would roast a chicken, I would either stash the carcass away in my freezer, or deposit it directly into my soup… |
Oct 2010
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1 vote
59 views
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Cherry White Chocolate Oatmeal CookiesCherry White Chocolate Oatmeal CookiesIf you’re looking for an excuse to eat cookies for breakfast, might I… |
Oct 2010
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1 vote
39 views
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Hot Fudge Cookie SundaeA couple of years ago, I had a craving for a hot fudge sundae. But not any old hot fudge sundae, you see, I had to have ice cream topped with my… |
Sep 2010
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1 vote
41 views
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Broccoli Cheese SoupI did it!!!After last year’s failed attempt at finding a recipe for my favorite soup, I thought I’d never be able to make not just a decent broccoli… |
Sep 2010
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2 votes
1135 views
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Key Lime CupcakesI was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it… |
Sep 2010
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1 vote
618 views
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Mushroom and Garlic PastaMushroom and Garlic PastaWe all have a quick go-to dish to make when we’re tired, and we wish dinner would just make itself. This pasta recipe is by… |
Sep 2010
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1 vote
26 views
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BaguettesWhen I was in 6th grade, I was obsessed with France. Naturally, when it came time to write a report on any country of our choosing, I picked… |
Sep 2010
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1 vote
17 views
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