United States Chef
Recipes by Sara Schewe
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Spinach Salad with Cranberries and Goat CheeseSpinach Salad with Cranberries and Goat CheeseSometimes I forget about posting things other than hearty meals… |
Nov 2010
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1 vote
165 views
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Oven-Baked Mushroom RisottoUsually comfort food brings about nostalgia for childhood or a specific time in our lives. It brings forth the memories, the sense of warmth, the… |
Nov 2010
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1 vote
50 views
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Soft Molasses CookiesEvery Christmas my mom makes soft molasses cookies, rolled in red and green sugar. I didn’t really appreciate the molasses flavor of these cookies… |
Nov 2010
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1 vote
65 views
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Holiday Spice Cranberry Apple CrumbleHappy Thanksgiving!To celebrate, here is a recipe I put together earlier this fall, to highlight local,… |
Nov 2010
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1 vote
27 views
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Roasted Butternut SquashUsually as we approach mid-November, I’m happily cooking and baking up a storm, relishing the bonus of a warm home. But this has not been a typical… |
Nov 2010
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1 vote
35 views
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Banana BreadOne of the first things I made when I was little was banana bread. I could mash the bananas myself, measure the ingredients myself, stir everything… |
Nov 2010
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1 vote
32 views
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Boozy Steak SandwichesWe all have our favorite sports-foods. My top two would have to be pizza and nachos, though not in the same meal. But both are easy and quick,… |
Nov 2010
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1 vote
30 views
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Chai SnickerdoodlesNow that the holiday season has begun, I plan to feature a holiday-themed recipe each week. It’s fun, and I know I’ve often turned to food blogs to… |
Nov 2010
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1 vote
32 views
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Transforming Leftovers: How to Make Free Chicken StockI recently made an oven version of mushroom risotto. It was good, but not perfect, so I’ll work to perfect the… |
Nov 2010
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1 vote
21 views
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Mushroom LasagnaI’ve been eyeing this recipe for years. Finally, I mentally committed to making it this fall, but the weather never seemed to cooperate – it was… |
Oct 2010
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1 vote
183 views
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