United States Chef
Recipes by Sara Schewe
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Chocolate MousseWhen I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored… |
Dec 2009
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2 votes
174 views
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Grandma’s Molasses Roll-Out CookiesGrandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to… |
Dec 2009
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3 votes
63 views
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Easy Pantry LasagnaI generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted… |
Dec 2009
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2 votes
397 views
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Pumpkin Whoopie PiesOctober is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the… |
Dec 2009
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2 votes
278 views
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Tomato & Goat Cheese TartsWhen I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite… |
Jan 2010
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1 vote
57 views
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Coffee Crunch BarsAfter the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column… |
Jan 2010
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1 vote
54 views
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GougéresI first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce… |
Jan 2010
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1 vote
52 views
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Glazed Lime CakeThis week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it… |
Jan 2010
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1 vote
123 views
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Simple Roasted ChickenSimple Roasted ChickenYet again, I’m posting about how easy it is to perfectly roast a chicken. Why? Because so many people tell me they’re… |
Feb 2010
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1 vote
286 views
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Peanut Butter Cheesecake BrowniesWhen it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point… |
Feb 2010
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1 vote
85 views
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