United States Chef
Recipes by Sara Schewe
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Turkey Cottage PieI did something rather silly last week. On Halloween, I took a full turkey breast out of the freezer to thaw. It takes a few days to thaw in the… |
Nov 2011
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1 vote
8 views
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Chocolate CrinklesRemember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were… |
Dec 2011
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1 vote
14 views
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