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Recipes by Sara Schewe

Glazed Lime Cake

Glazed Lime Cake

This week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it…

Jan 2010
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1 vote
193 views
Holiday Fruit Preserves

Holiday Fruit Preserves

Did you know there are only five states in the US that grow cranberries? Besides my homestate, Wisconsin, cranberries are grown in Massachusetts,…

Dec 2009
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3 votes
552 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
409 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
80 views
Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…

Dec 2009
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3 votes
204 views
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
349 views
Simple Roasted Chicken

Simple Roasted Chicken

Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were…

Feb 2010
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1 vote
349 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
88 views
Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point…

Feb 2010
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1 vote
187 views
Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
195 views