United States Chef
Recipes by Sara Schewe
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NY Times Chocolate Chip CookiesOver the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe,… |
Jul 2010
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2 votes
544 views
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Homemade Taco Seasoning & a Recipe for Ground Beef TacosRemember when taco night meant a quick dinner? The kits contained a seasoning packet, taco sauce, and hard or… |
Aug 2010
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1 vote
2438 views
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Salted Peanut Butter Chocolate CupcakesThis recipe has been a thorn in my side.About this time last year, my mom was watching a morning talk show that… |
Mar 2011
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1 vote
46 views
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Pumpkin BreadWith tomorrow marking the beginning of fall, it seems appropriate to post something, well, fall-ish. (I’m even drinking caramel apple coffee and… |
Sep 2011
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1 vote
85 views
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Chicken Lo MeinI have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more… |
Oct 2011
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1 vote
59 views
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blueberry buttermilk sconesA good fruit scone is possibly my favorite go-to breakfast treat. In my old age, I often dont want an excessively sweet breakfast (though I do still… |
Jun 2010
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1 vote
175 views
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chocolate & peanut butter rice krispy barsChocolate & Peanut Butter Rice Krispy BarsIve already demonstrated that I have a weakness for chocolate and… |
Jun 2010
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1 vote
412 views
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Bakery Style FrostingBakery Style FrostingI’ve mentioned before my love of frosting, especially frosting from certain bakeries. I was never sure quite what they did; I… |
Feb 2011
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1 vote
659 views
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How to Make Cake FlourHow to Make Cake FlourAt any given time, I have several variations of flour at my disposal: whole wheat, all purpose, bread, cake, almond, whole… |
Feb 2011
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1 vote
507 views
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Mixed Berry PavlovaI first made a Pavlova a couple of years ago for my birthday. Its such a pretty, girly dessert, and its something fun and different for a birthday.… |
Jul 2010
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1 vote
68 views
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