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Recipes by Sara Schewe

Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
176 views
Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
216 views
Easy Pantry Lasagna

Easy Pantry Lasagna

I generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted…

Dec 2009
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2 votes
561 views
Gougéres

Gougéres

I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce…

Jan 2010
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1 vote
142 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
436 views
Holiday Fruit Preserves

Holiday Fruit Preserves

Did you know there are only five states in the US that grow cranberries? Besides my homestate, Wisconsin, cranberries are grown in Massachusetts,…

Dec 2009
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3 votes
583 views
Chocolate Mousse

Chocolate Mousse

When I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored…

Dec 2009
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2 votes
272 views
Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…

Dec 2009
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3 votes
236 views
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
371 views
Tomato & Goat Cheese Tarts

Tomato & Goat Cheese Tarts

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite…

Jan 2010
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1 vote
169 views