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Recipes by Sara Schewe

Glazed Lime Cake

Glazed Lime Cake

This week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it…

Jan 2010
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1 vote
214 views
Easy Pantry Lasagna

Easy Pantry Lasagna

I generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted…

Dec 2009
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2 votes
552 views
Soupe Savoyarde

Soupe Savoyarde

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had…

Feb 2010
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1 vote
111 views
Holiday Fruit Preserves

Holiday Fruit Preserves

Did you know there are only five states in the US that grow cranberries? Besides my homestate, Wisconsin, cranberries are grown in Massachusetts,…

Dec 2009
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3 votes
574 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
92 views
Tomato & Goat Cheese Tarts

Tomato & Goat Cheese Tarts

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite…

Jan 2010
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1 vote
152 views
Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
165 views
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
360 views
Simple Roasted Chicken

Simple Roasted Chicken

Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were…

Feb 2010
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1 vote
360 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
102 views