United States Chef
Recipes by Sara Schewe
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Rocky Road BrowniesThere are two kinds of brownie lovers in the world: those who love edges, and those who don’t.I fall into the latter category.And because of that… |
Jan 2011
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1 vote
36 views
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Teriyaki Chicken TacosTeriyaki Chicken TacosThis is perhaps a different way of eating leftover stir-fry for most of you – it certainly was for me.And you know what? It… |
Jan 2011
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1 vote
22 views
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Pumpkin Doughnut MuffinsWow.Holy moly, are these good.I first spied this recipe in the November issue of Everyday Food when they had a section dedicated to pumpkin.However,… |
Jan 2011
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1 vote
11 views
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Meat Sauce for PastaWe all have our go-to dishes, those that just sort of developed as we started cooking our own meals.Over time, they evolve. The meat sauce I make… |
Jan 2011
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1 vote
46 views
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Transforming Leftovers: LasagnaHave you ever had an MRI? If not, I recommend avoiding it, if possible. I’ve had my head scanned, my foot scanned…doesn’t matter which end of me… |
Jan 2011
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1 vote
9 views
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Oatmeal BreadMy favorite breakfast tends to be buttered toast with a few mugs of steaming coffee (with cream – too many lattes over the years destroyed my… |
Jan 2011
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1 vote
35 views
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Turkey BreastIf you’re looking for the easiest turkey dinner ever, look no further.This meal tastes like you slaved over the stove for hours, but really, it’s… |
Jan 2011
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1 vote
124 views
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SnowpocalypseMy arms hurt. My lower back is sore.This was the view outside my front door yesterday. The cars look like they’re huddled together in an attempt to… |
Feb 2011
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1 vote
7 views
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Cheesy Cauliflower SoupCheesy Cauliflower SoupI never used to eat soup, the exception being Campbell’s Homestyle Chicken Noodle when I had a cold. I didn’t dip grilled… |
Feb 2011
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1 vote
16 views
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Soft PretzelsI made way, way too much food for the Super Bowl this year. Though excited about the pretzels, we were simply too stuffed from everything else.The… |
Feb 2011
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1 vote
29 views
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