United States Chef

Recipes by Sara Schewe (Page 2)

Coffee Crunch Bars After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…	Jan 2010 Advanced	1 vote 826 views
Gougéres I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce…	Jan 2010 Advanced	1 vote 800 views
Glazed Lime Cake This week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it…	Jan 2010 Advanced	1 vote 873 views
Simple Roasted Chicken Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were…	Feb 2010 Advanced	1 vote 1016 views
Peanut Butter Cheesecake Brownies When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point…	Feb 2010 Advanced	1 vote 1073 views
Soupe Savoyarde For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had…	Feb 2010 Advanced	1 vote 757 views
Happy Valentine’s Day! I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…	Feb 2010 Advanced	1 vote 840 views

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